Time: 5 min.
Complexity: easily
Servings: 4

Cauliflower with spicy avocado dipping sauce - a detailed recipe.

Ingredients:

• 1 large head of cauliflower weighing 900 g, florets cut into 4 cm long pieces.
• 1/2 cup cream cheese mascarpone (approx. 115 gr.), room temperature
• 1/2 cup chopped fresh cilantro
• 1 tbsp fresh lime juice
• 1 avocado, peeled and pitted
• 1 Cyrano chilli pepper, stem removed, halved lengthwise and seeds removed
• Fine salt and freshly ground black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cauliflower, cream cheese, mascarpone cheese, Avocado, cilantro, lime juice, chili pepper, serrano pepper

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Preparation:

Step 1
• Purée 1 diced avocado, cream cheese, cilantro, lime juice and Cyrano chili in a blender for 1 minute; season with salt and ground pepper.
  
  Serve avocado dipping sauce with cauliflower.

Votes: 3