Avocado

• Chips
• Sauce
• Eggs

Huevos rancheros, a classic Mexican breakfast of beans and scrambled eggs, is rich in protein and provides long-lasting energy. Its main ingredient is homemade tortilla chips flavored with ranch dressing. Serve with sliced ​​avocado, sprinkled with fresh cilantro, and - read more

This recipe combines classic diner breakfasts—omelettes and hash browns—into a hearty, nutritious dish that's quick and easy to make. Shredded potatoes are pan-fried until golden and crispy, then topped with an egg and finished with a simmer. read more

• Marinade (Mojo)
• Fajitas
• For serving
• Guacamole

What's the secret to the amazing flavor of fajitas? Tender, flavorful meat! For this top-notch recipe, Tyler Florence marinates steak in a mojo sauce made from orange juice, lime juice, chipotle peppers, garlic, and cumin. Even the most inexpensive cut of beef... read more

• Salad
• Thousand Islands Gas Station

This recipe is a great solution for those who can't decide between a Cobb or an Iceberg lettuce wedge. Ree Drummond serves the wedge lettuce with hearty ingredients like diced ham, hard-boiled eggs, read more

• Steak
• Vinaigrette dressing

The recipe uses an inexpensive London broiler steak, which can withstand a strong marinade and high-heat cooking, and is large enough to serve several people. A little good cheese, like Pepper Jack, and some fresh... read more

“I was born and raised in Ghana, and we always celebrated all important occasions with a big feast,” recalls recipe author Gabi Odebode. “Family members and friends would gather around the table, which was filled with special dishes like jolof rice, waakye, and—” read more

• Taco
• Simple salsa
• Guacamole

Tyler Florence braises beef shoulder in a tomato sauce with aromatic spices until it's tender and easily shredded with a fork. To make the perfect beef taco, he stuffs it into crispy corn taco pockets - read more

• Chicken
• Sauce
• Salsa

The chicken for these tacos is grilled whole vertically, held in place by a pineapple core. Pineapple sauce is also brushed onto the chicken during grilling, resulting in a flavorful, sweet-spicy skin with a zesty chili flavor. The most important... read more

• Appetizer salad
• Refueling
• For serving

If you're wondering whether to serve a salad or a dip at a party, consider this vibrant, crunchy appetizer salad in a creamy dressing that's meant to be eaten with chips, not a fork. Don't be surprised by the heavy dressing: read more

• Taco
• Fillings for serving (see recipes below)
• Avocado and Lime Cream
• Basic brown beans and roasted mini peppers

Instead of making tacos for a crowd, Ree Drummond recommends setting up a taco bar, where all the ingredients are laid out individually on the table and guests can pile their favorites onto their tortillas. Everyone usually loves this. read more

Try this smooth, creamy avocado cocktail with rum and lime juice. It's just the right amount of sweet and refreshing. Serve well-chilled (but not over ice!) in a coupe glass, garnished with a pinch of salt. read more

If you have some leftover cooked chicken, some cooked quinoa, and a can of beans in the fridge, you can whip up a delicious and healthy bowl for a filling dinner in just 10 minutes. Mix the ingredients together, adding a few spices that... read more

With a few reliable quick meal recipes on hand, you can prepare healthy dinners for the whole family even on the busiest days. This recipe combines Tex-Mex and Indian cuisine. It sounds strange, but it turns out very... read more

• Beef
• Tortillas
• Submission Guidelines
• Sour cream with avocado and lime

You don't need a smoker to enjoy the savory flavor of Texas-style beef brisket. Try this slow cooker brisket. The meat is incredibly juicy and flavorful, perfect for tacos. Below you'll find... read more

With this slow cooker recipe, you can prepare a complete, delicious, and interesting dinner without any extra effort. Simply place the rice in the slow cooker, cover with water, and, without stirring, top with vegetables, ground meat, and corn. Then, start the cycle. read more

This exquisite appetizer is made with fresh tuna, bamboo shoots, avocado, and tomatoes. Everything is cut into small cubes and dressed with lime juice. The tartare is served with fire-roasted Mexican shkatik peppers and tortilla chips. read more

This guacamole is from Chef Jeff Rossman. His restaurant, Terra, is located in the heart of California, where the finest avocados are grown. Guacamole is best prepared as close to serving as possible. If you made it a little ahead of time, transfer it to... read more

• Carnitas
• Black beans
• For serving

Carnitas is pulled pork that's used in Mexican cuisine to make tacos, burritos, sandwiches, and other dishes. The fastest way to cook carnitas is in a pressure cooker. Tamarind imparts a sweet and sour flavor to the pork, and peppers read more

Avocado toast will never go out of style—it's so vibrant, delicious, and healthy. Plus, it's a true superfood, especially if you substitute sweet potatoes for the bread. These sandwiches are perfect for a nutritious breakfast and a healthy snack. read more

• Bowl with suya
• Coconut rice
• Spice mix for sushi

The star of this hearty bowl is the Nigerian suya kebab with peanuts and spices. Essentially, you can choose any protein for the kebab – steak, chicken, shrimp, salmon, tofu, or even eggplant. The key here is the spice mix with peanuts, which gives the dish its... read more

• Chicken and marinade
• Spread
• Caramelized onions

Boneless, skinless chicken thighs are the perfect choice for these sandwiches. They always turn out juicy, tender, and hard to dry out. They can be grilled or pan-fried. Top the chicken with sweet and spicy caramelized onions. read more

• Grill
• Pasta
• Refueling
• Salad

This dish combines all the best features of a Cobb salad: chicken, bacon, corn, and cheese. It also comes with a hearty pasta base topped with sun-dried tomatoes and an avocado dressing. Grill the corn and chicken for a delicious twist. read more

Migas is a Tex-Mex dish made with crispy tortilla pieces and scrambled eggs. It's typically made with leftover tortillas and served for breakfast. Sunny Anderson adds more flavor to the dish with salsa verde in her recipe. read more

Avocado is finely diced and tossed with sautéed shrimp and corn in a dressing of sour cream, lime juice, fresh herbs, and hot sauce. Serve as a side dish or as an appetizer with pita chips for a... read more

This hearty and healthy salad reflects influences from Iranian cuisine. One of its main ingredients is sumac, a spice widely used in Middle Eastern cuisine. It imparts a tart flavor and a reddish hue to dishes. And while sumac isn't quite as... read more

Make healthy turkey burgers packed with the delicious flavor of a Tex-Mex burrito. The patties, in addition to ground turkey, include typical burrito ingredients like rice, beans, and lots of aromatic spices. Place the juicy patties on buns, and... read more

The filling of this quesadilla is infused with the vibrant flavors of the fried corn sold on the streets of Mexican cities. Sweet fried corn with a hint of smoke, spicy chili peppers, fragrant cilantro, tender pieces of avocado, and plenty of gooey cheese—all fried. read more

Enjoy the rich flavor and smooth texture of chocolate pudding with this dairy-free dessert. Its secret lies in creamy avocado and velvety coconut milk. When combined, they create a deliciously creamy... read more

These unique rolls can be served as a main course or an appetizer. Strips of fried ribeye steak are wrapped in a soy wrapper along with slices of avocado, breadcrumbs, bell peppers, and spicy mayonnaise. The perfect combination awaits you – read more

• Refueling
• Steaks

A light salad of arugula, spinach, radishes, avocado, and green peas makes a succulent bed for a grilled New York steak, served with a vibrant chimichurri sauce. Argentine chimichurri sauce, made with fresh herbs and olive oil, is the perfect... read more

• Breaded fried steak
• Baked salsa

This hearty, juicy Mexican sandwich features breaded, fried steak served on a long bun with sliced ​​avocado, iceberg lettuce, pickled jalapeño rings, and roasted vegetable salsa. read more

• Fajitas
• Guacamole
• Innings

If you're planning a casual dinner with friends, fajitas are the perfect treat. They're delicious, a little exotic, and have a build-your-own format that many people love: you lay out all the ingredients individually on the table, and your guests... read more

• Refueling
• Salad

Radishes are among the first to appear in spring gardens, and they make the most delicious, juicy, and vitamin-rich salads. For this recipe, use radishes of different varieties and colors—the more colorful, the better. Thinly slice and mix with citrus fruits, leafy greens, and... read more

Make an easy spring guacamole by mixing avocado with green peas, fresh cilantro, green onions, and jalapeños. Serve as an appetizer with sliced ​​cucumbers for dipping. This appetizer is perfect for a light snack while you wait. read more

Smooth, spreadable avocado has long been the perfect spread for morning toast among health-conscious eaters. But for those on a diet, the toast itself can be a bit of a challenge. Tofu toast is a whole new level if you... read more

• Cutlets
• Glaze
• Innings

These burgers are literally loaded with greens. Gather all the fresh herbs you have (the more varieties, the better), add jalapeño jelly, and jalapeño peppers themselves – you'll have a flavorful glaze for the beef patties. Brush them with the glaze when - read more

This vibrant green smoothie is refreshing just by looking at it, not to mention the amazing taste. It's made with several types of fresh, dense greens, pineapple, apple, and green food powder, which adds even more nutrition. Blend everything together. read more

Valerie Bertinelli knows exactly how to infuse a simple baked fish with tons of flavor, and her method is one of the easiest ways to do it. She sprinkles salmon fillets (like salmon) with a mixture of chopped fresh herbs and pops them in the oven. read more

• Salad
• Simple vinaigrette dressing

This fresh vegetable and chicken salad captivates not only with its vibrant flavor but also with its vibrant color. The rainbow-hued ingredients pair perfectly and complement each other beautifully, including the blueberries, which... read more

This simple ceviche is made with sweet bay scallops, tender avocado, tart citrus, and spicy jalapeño. If you're substituting regular scallops for bay scallops, be sure to chop them into smaller pieces so they... read more

Traditional Peruvian ceviche with mahi mahi is a classic raw appetizer that combines the fresh flavor of the fish with other crisp and juicy ingredients. It's easy to make, looks sophisticated, and is perfect for summer. read more

This unique recipe uses silicone ice cube trays shaped like sticks, allowing you to quickly prepare breakfast taco ingredients in the air fryer. One tray will bake the tortillas and turn them into crispy pockets for... read more

Charcoal-grilled sweet corn with a smoky flavor, sweet cherry tomatoes, tender avocado, and a hint of hot pepper—the perfect summer salad to pair with grilled meat. The corn is grilled in its husk, but it needs to be soaked first in read more

For a moderately spicy, piquant guacamole, use one whole jalapeño pepper for every two avocados. Keep in mind that chili pepper seeds add even more heat, so you can remove them to tone down the flavor a bit. read more

Make your guacamole appetizer more filling by adding fried chorizo ​​to mashed avocado. Another non-traditional guacamole ingredient is chicharron pork rinds, which add some texture and... read more

The star of this recipe is the grilled pineapple. Generously seasoned with chili, it infuses the guacamole with its tropical sweetness and a smoky note that adds a piquant flavor. If you prefer it spicier, you can omit it. read more

Infuse Mexican guacamole with the fresh flavors of Greek cuisine by adding some crumbled feta, olives, bell peppers, and dill. Replace the lime juice with freshly squeezed lemon juice. Serve as an appetizer with corn chips and freshly chopped tomatoes. read more

"During the winter months, I prefer to cook hearty, filling dishes. This chili is a great example of a delicious, comforting dish packed with nutrients," shares Melissa d'Arabian. The chili is made with pumpkin, beans, and a whole host of aromatic... read more

Guacamole is one of the healthiest dips, made with fresh vegetables, herbs, freshly squeezed citrus juice, and not a drop of excess fat. But sometimes you want to make something healthy more delicious. Ree Drummond added smoked... read more

This version of guacamole has a smoky flavor that's different from the original. You don't have to fire up the grill to grill the vegetables. A little chipotle pepper in adobo sauce adds just the right amount of flavor. Add it instead of fresh jalapeño for a unique twist. read more

The secret ingredient in this guacamole is red wine vinegar. It replaces lime juice, adding just the right amount of tartness, and is perfect if you're allergic to citrus. Either red or white wine vinegar will work. Use whatever you have on hand. read more

For a richer, smoky flavor, try grilled avocado halves and chili peppers. This recipe calls for grilling the vegetables, but if you have access to an outdoor grill, you can also use a grill. read more

This recipe unlocks the secret to Chipotle's famous guacamole. Using equal parts freshly squeezed lemon and lime juice creates a bold and tart flavor. If you prefer, you can... read more

Although you can find a wide variety of guacamole recipes online, adding various vegetables, the traditional version of this appetizer is the simplest and most delicious. Besides avocado, you'll only need onion, cilantro, and lime juice. And you can... read more

• Guacamole
• Nachos

These hearty nachos are loaded with deliciousness, including fried smoked sausage, beans, pickled jalapeños, and plenty of gooey cheese sauce and guacamole. All the flavors work together harmoniously to create an unforgettable appetizer! read more

Grill salmon to perfection, top it with lemons and naan bread, and serve with a juicy, crisp tomato and cucumber salad. Garam masala, an essential seasoning in many Indian dishes, enhances the flavor of the fish with its savory-sweet notes. read more

This recipe is perfect for a summer backyard grill party. Salmon fillets are marinated for a few minutes in lime juice, olive oil, cumin, and garlic, then grilled and served as a taco filling with fried onions. read more

• Steak
• Halibut
• Tomatillo and Avocado Salsa
• Jalapeño Lime Coleslaw

If you haven't yet tried surf-and-turf dishes, combining red meat with fish or seafood, this taco recipe is a great way to fill the gap. Top a corn tortilla with thinly sliced ​​grilled steak, sirloin, or read more

When it comes to quick and easy meals, you can count on Ree Drummond to make classic family dinners quick and easy. This white chili with chicken, lots of aromatic spices, hearty beans, corn, and melting cheese... read more

Give traditional guacamole a fresh summer twist by adding avocado and some seasonal fruit. Strawberries and mango are a perfect pairing for a fresh, flavorful snack paired with tortilla chips. If you prefer something a little spicier, read more

This delicious guacamole is made with onions, jalapeños, tomatoes, lime, cilantro, and, of course, mango, the perfect fruit for adding tropical flavor and a touch of sweetness to balance the jalapeño's heat. Serve the guacamole with tortilla chips. read more

If you have leftover roast turkey from last night's holiday dinner, you can make sandwiches with them the next day. But the celebration continues—let the sandwiches be exquisite! French baguette crostini with - read more

With this recipe, Ina Garten proves that even a snack like nachos, typically served while watching a sports game, can be elegant. Expect an incredibly delicious combination of chips, crab, chili, cheddar, pickled jalapeños, avocado, and— read more

• Ginger-soy dipping sauce
• Spicy tuna
• Rolls

Make juicy rolls with spicy tuna, cucumber, and avocado. It'll be just like at a restaurant! And instead of the usual soy sauce for dipping, serve a ginger-soy dip with chili garlic sauce. You'll need a bamboo sushi mat. read more

Natural bone-in pork chops are quickly marinated in a spicy Mexican enchilada sauce and grilled until crispy and charred. Serve with black beans in the sauce and top with avocado, red onion, and... read more

• Pulled pork
• Taco Side Dishes

Juicy pulled pork in a rich sauce is a great alternative to ground beef when it comes to tacos. Giada De Laurentiis marins the meat with beer, adds orange zest, spices, and chipotle peppers, and simmers it in a slow cooker until the pork is tender. read more

If you roasted a turkey for a holiday dinner, save some (including the bones for broth) for tomorrow to make this flavorful, savory Mexican-style soup. You can use store-bought low-sodium broth instead of homemade broth. Serve - read more

If you have leftover roast turkey in the fridge and a jar of canned tomatoes in the pantry, these tacos take just minutes to make. Simply heat all the ingredients in a skillet, sprinkle with aromatic spices, and... read more

The tasty and healthy sweet potato serves as the taco "container" instead of traditional tortillas. But at the same time, the dish resembles stuffed potatoes. Regardless, it's very filling, rich in protein and fiber. It's impressive - read more

• Cutlets
• Cabbage salad

Whether you're a vegetarian or just looking for a delicious meatless dish, this recipe will become your favorite. Made with pinto beans, corn, and vegetables, these patties are rich in protein and healthy fiber. Each patty is coated in... read more

Making a rich ancho chili sauce takes time. Be sure to roast it first, as this will give it a more complex, smoky flavor. Then marinate the shrimp in this sauce. Just half an hour will do. Sauté them and... read more

To make this simple Mexican appetizer, combine tomatillos with avocado and spoon the paste into crispy tortillas. Top with canned refried beans and grilled shrimp, and enjoy! read more

A slow cooker makes this delicious and hearty chili in minutes. It would take hours on the stovetop. A generous amount of spices and a touch of canned chipotle peppers in adobo sauce give the dish a balanced, smoky flavor. Serve - read more

Posole soup comes in the three colors of the Mexican flag: green, white, and red. Posole blanco (white) is known for its rich pork broth. Posole rojo (red), the traditional and most common version, is distinguished by its raspberry hue and... read more

These vibrant rainbow nachos taste as incredible as they look. Five vibrant colors and five different flavors mean there's something for everyone—perfect for a crowd! Line a baking sheet with tortilla chips, sprinkle with grated... read more

Fresh tuna steaks are pan-fried until crispy on the outside and pink in the middle, and served with steamed jasmine rice, coleslaw, and avocado in a sweet and spicy pineapple sauce. read more

Keep this tried-and-true guacamole recipe on hand for a delicious and healthy appetizer ready in minutes for your next party. You can adjust the spiciness by adding more or less serrano pepper. Serve the guacamole - read more

• Tamarind chutney with cocoa
• Cauliflower Chaati Salad

In Indian cuisine, the word "chaat" can describe a wide variety of mouth-watering appetizers and snacks. Many types of chaat include potatoes and chickpeas. However, Aarti Sequeira has slightly diversified her chickpea chaat by adding roasted cauliflower and a bright... read more

Smoothies are loved for their nutritional value and deliciously refreshing taste, but sometimes you just want more texture or crunch in a thick drink. Transform your favorite smoothie by using less base liquid or adding a thickener like read more

• Spicy pinto beans
• Cabbage
• Taco
• Corn tortillas

Pinto beans are simmered in a rich, savory sauce with smoked paprika, cayenne pepper, and guajillo chili until perfectly tender and flavorful. Served as a taco filling with coleslaw, avocado, and sour cream, which is a delightful... read more

Mexican Chicken Tortilla Soup is a feast of flavors and textures! With black beans, jalapeños, tomatoes and lime, shredded chicken breast, avocado, and crispy tortilla strips, it's just the right amount of spicy, sweet, and... read more

• Guacamole with tomatillo
• Roasted Corn Salad
• Tomatillo dressing

A salad of grilled corn, avocado, red onion, and fresh chili peppers is dressed with creamy guacamole and tart tomatillos and served as an appetizer or side dish with meat. It's also a great complement to meat when making tacos or burritos. read more

Nachos, loaded with melting cheese and a rich, meaty sauce, are a great appetizer for house parties and sports nights. The tomatillos and chili peppers (aromatic poblano and spicy - read more

• Taco
• Tomatillo sauce
• Pineapple salsa

Skirt steak is a relatively inexpensive cut that's perfect for everyday cooking. Being quite tough, it pairs well with marinades, which also adds flavor. Make tacos with grilled skirt steak, avocado, - read more

These crispy, fiber-rich wraps are made with sheets of baked seaweed instead of flatbread. Fill them with avocado and smoked salmon and serve as an appetizer or a low-calorie evening snack that won't leave you feeling guilty. read more

This quick and delicious breakfast pizza is made with store-bought dough and filled with popular morning sandwich toppings: cream cheese, smoked salmon, and avocado slices. It's topped with a topping of poppy seeds, sesame seeds, and dried onions, which adds a touch of... read more

This sandwich is perfect for those who have decided to eliminate bread from their diet and for meat lovers. Instead of bun halves, two large thin pork patties are used, with an omelet filled with fresh herbs, melting cheddar, and... read more

If you want to debate with chefs, ask them to describe the perfect fried egg sandwich. Half of them will probably tell you the correct version is two eggs and American cheese on a Kaiser roll. That's how it's prepared in American... read more

A topping of sour cream, tomatoes, red onion, pickled jalapeños, and chipotle hot sauce elevates traditional guacamole to a whole new level. It also makes the appetizer look more festive. Serve it with crackers for... read more

This recipe was inspired by the Mexican appetizer guacamole. Simply add cooked pasta to the traditional ingredients—avocado, tomatoes, cilantro, and lime juice. For a summery, vibrant look, use red tomatoes and— read more

If you want to decorate regular savory corn muffins to make them look like cupcakes, try making guacamole frosting! Pipe it onto the finished muffins using a piping bag and enjoy the amazing flavor combination and charming... read more

The simplest guacamole recipe includes avocado, jalapeño pepper, tomato, cilantro, and lime juice. Simply mash the guacamole with a fork in a bowl and serve immediately as an appetizer with chips for dipping. Adjust the amount of chili pepper to suit your taste. If... read more

Unlike tacos, tostadas are made on crispy corn tortillas and served unwrapped as an appetizer or main course. This recipe features a filling made from grilled chuck steak and red onion. The steak is pre- read more

Tender avocado makes a light, refreshing dressing for crisp romaine lettuce, bacon, and grilled chicken in a citrus marinade. This Cobb salad looks stunning when served in neat rows. read more

Cobb salad is a delicious combination of lettuce, juicy tomatoes, tender avocado, hard-boiled eggs, crispy bacon, zesty blue cheese, and chicken. It's especially delicious if you grill the chicken first. read more

Even meat-eaters will love these vegetarian tacos. The combination of cremini mushrooms and oyster mushrooms adds a vibrant flavor and aroma, making the tacos meaty, while green beans and crisp jicama add a touch of juiciness. Serve topped with a dollop of mashed potatoes. read more

The carbonated water makes the bean batter very light and airy, and after deep-frying, it turns into an incredibly crispy crust. Make a creamy avocado mayonnaise especially for dipping the beans, and serve as... read more

This egg salad can be served as a standalone appetizer or used in sandwiches. Chopped eggs are mixed with pieces of fried bacon in a zesty mayonnaise dressing with mustard and green onions. The perfect balance of flavors! read more