"Cactus" from guacamole
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 258, total fat 12 G., saturated fats 2 G., proteins 6 G., carbohydrates 34 G., fiber 4 G., cholesterol 26 mg, sodium 432 mg, sugar 1 G.
Calories 258, total fat 12 G., saturated fats 2 G., proteins 6 G., carbohydrates 34 G., fiber 4 G., cholesterol 26 mg, sodium 432 mg, sugar 1 G.
If you want to decorate regular savory corn muffins to make them look like cupcakes, try making guacamole frosting! Pipe it onto the finished muffins using a piping bag and enjoy the amazing flavor combination and adorable look of these cupcakes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 ripe avocados, cut in half and scoop out the flesh into a bowl
- A quarter of a white onion, chopped
- 1/2 cup tightly packed fresh cilantro (leaves and thin stems only)
- Juice of 2 limes
- 1 small clove of garlic, chopped
- 12 standard or 24 mini corn muffins
We recommend
Recipes with similar ingredients: Avocado, guacamole sauce
Cooking the dish according to the recipe:
- Combine the avocado, onion, cilantro, lime juice, garlic, and 1 teaspoon salt in a food processor and process until smooth. Use the guacamole immediately or cover with plastic wrap and refrigerate for up to 2 hours. Top corn muffins with guacamole and enjoy immediately!
Categories:
Recipe collections
Similar recipes
