Summer Dip Sauce "Guacamole"
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 165, total fat 15 G., saturated fats 2 G., proteins 2 G., carbohydrates 9 G., fiber 7 G., cholesterol 0 mg, sodium 258 mg, sugar 1 G.
Calories 165, total fat 15 G., saturated fats 2 G., proteins 2 G., carbohydrates 9 G., fiber 7 G., cholesterol 0 mg, sodium 258 mg, sugar 1 G.
The secret ingredient in this guacamole is red wine vinegar. It replaces lime juice, adding just the right amount of tartness, and is perfect if you're allergic to citrus. Either red or white wine vinegar will work. Use whichever you have on hand.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 avocados
- 1 tbsp chopped fresh cilantro
- 1 tbsp red or white wine vinegar + more if desired
- Half a jalapeño, finely chopped
- 1/4 small Spanish onion, finely chopped
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Recipes with similar ingredients: Avocado, cilantro, wine vinegar
Cooking the dish according to the recipe:
- Place avocado, cilantro, vinegar, jalapeño, and onion in a bowl.
- Mash the mixture with a potato masher or fork until it forms a coarse, chunky paste. Season with salt and pepper and add more vinegar, if desired. Serve with tortilla chips.
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