“Guacamole” appetizer sauce
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
The simplest guacamole recipe includes avocado, jalapeño pepper, tomato, cilantro, and lime juice. Simply mash the guacamole with a fork in a bowl and serve immediately as an appetizer with chips for dipping. Adjust the amount of chili pepper to suit your taste. If you prefer it spicier, you can leave the seeds in.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 avocados
- 0.5 cup red onion
- 1-2 jalapeno pods,
- 1 bunch of cilantro
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Recipes with similar ingredients: Avocado, guacamole sauce, jalapeno pepper, red onion, lime juice, tomatoes, cilantro
Cooking the dish according to the recipe:
- Mash 3 avocados with 1/2 cup chopped red onion and 1-2 jalapenos, finely chopped. Add 1 diced tomato, 1 bunch chopped cilantro, and a squeeze of lime juice. Season with salt to taste.
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