Guacamole with Bacon
Votes: 3
Time: 25 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Guacamole sauce with bacon - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 ripe avocado
- 4 strips of bacon
- 1 tablespoon lime juice, plus lime wedges for serving
- 1/2 tsp ground cumin
- 1/2 small red onion, finely chopped
- 2 to 4 tablespoons dried jalapeños, chopped, plus 2 teaspoons of the brine
- 1 plum tomato, chopped
- Tortilla chips for serving
We recommend
Recipes with similar ingredients: Avocado, bacon, lime juice, cumin, jalapeno pepper, plum tomatoes, tortilla
Cooking the dish according to the recipe:
- Place the bacon in a large skillet and heat over medium heat. Cook, turning, until crisp, 8 to 10 minutes. Transfer to a paper towel to drain.
- Meanwhile, cut the avocado and remove the pit. Place the avocado in a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt, and 1/4 teaspoon pepper; mash with a fork. Add the red onion, pickled jalapeños, brine, and tomatoes, reserving a few tomato and jalapeño pieces for garnish.
- Crumble the bacon into the guacamole bowl, reserving some for garnish, then toss to combine. Serve. guacamole with tortilla chips, garnished with crumbled bacon, tomato and jalapeño, and a drizzle of lime juice.
Exit: 2.5 tbsp.
Categories:
recipe / Sauces / Dips / / Food Network - recipes / Mexican cuisine
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