Spicy Papaya Guacamole
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This version of guacamole is made with papaya chunks, which infuse the appetizer with their sweet flavor and pair perfectly with the fiery habanero pepper puree and cilantro. The flavor is balanced, just the right amount of heat, and will please any savory appetizer lover. Place the guacamole in the center of the table, and arrange corn chips and crackers around it for everyone to scoop up and enjoy. Delicious and healthy, it's ready in minutes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 papaya
- Juice of 1 lime
- Half a habanero pepper
- Half a red onion
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Recipes with similar ingredients: Avocado, papaya, Habañero pepper, red onion, cilantro
Cooking the dish according to the recipe:
- In a bowl, combine 1 finely chopped papaya and the juice of 1 lime. Using a large knife, finely chop 1/2 of a seeded habanero pepper with 1/2 teaspoon of coarse salt until a paste forms, then add 1/2 cup of cilantro and chop.
- Add the chili mixture to the bowl with the papaya, along with two diced avocados and half a diced red onion; stir to evenly distribute the ingredients and season with salt.
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