Guacamole with tomatillo

Time: 10 min.
Complexity: easily

Tomatillos, or tomatillos, infuse classic avocado guacamole with a refreshing tartness that pairs beautifully with the heat of jalapeño peppers and fragrant cilantro. Removing the jalapeño seeds mellows the pepper's flavor. Blend the guacamole and serve it as a dipping sauce or as an appetizer with chips or crackers.

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Recipe:

Boil 4 peeled and washed tomatillos in boiling water for 5 minutes. Blend 1/2 cup chopped cilantro, 1/2 cup chopped white onion, 1 sliced ​​jalapeño, and a little of the tomatillo cooking water in a blender. Add the tomatillos to the blender and blend. Add 2 sliced ​​avocados and 1 teaspoon coarse salt and blend. Season with salt to taste.