Creamy Guacamole

Time: 10 min.
Complexity: easily
Servings: 6

Some people like chunky guacamole, while others prefer its smooth consistency and delicate texture. For this, you'll need a blender or food processor. Blend avocado with jalapeño pepper, herbs, lime juice, and sour cream for a creamy finish and a velvety texture. Instead of traditional tomatoes, use tomatillos. They have a distinct tartness that perfectly complements the other dip ingredients. Serve as an appetizer with tortilla chips for dipping.

We recommend

Recipe:

Peel 3 tomatillos. Cook in boiling water until soft, 2 to 4 minutes; drain, chop the tomatillos, and transfer to a food processor. Halve 3 ripe avocados, peel, and chop; place in a food processor with 1/4 cup each sour cream, cilantro, and mint, 1 small grated garlic clove, 2 teaspoons jalapeño hot sauce, the juice of half a lime, and 1 teaspoon coarse salt. Process until smooth. Transfer to a bowl and season with salt and cayenne pepper.