Guacamole with Spicy Tortilla Chips
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Serving size: 1 of 12 servings
Calories 318, total fat 28 G., saturated fats 4 G., proteins 3 G., carbohydrates 19 G., fiber 7 G., cholesterol 0 mg, sodium 297 mg, sugar 1 G.
Serving size: 1 of 12 servings
Calories 318, total fat 28 G., saturated fats 4 G., proteins 3 G., carbohydrates 19 G., fiber 7 G., cholesterol 0 mg, sodium 297 mg, sugar 1 G.
To make a delicious and healthy guacamole, in addition to avocado, you'll need chopped red onion, some jalapeño, fresh cilantro, and a lime for squeezing the juice. Simply combine all the ingredients in a bowl or Mexican molcajete and serve with super-crispy, cumin-flavored tortilla chips. Deep-fry them before making the guacamole. For a more impressive presentation, use blue corn tortilla chips.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Guacamole
- 4 ripe Hass avocados, peeled and cut into pieces
- Half a red onion, chopped
- 1 jalapeño, chopped
- Juice of 2 limes
- Salt and black pepper
- Chopped fresh coriander leaves, to taste
Tortillas with cumin
- 12 wheat or blue corn tortillas, quartered
- 1 tbsp. l. ground cumin
- 1 tbsp coarse salt
- Peanut oil, for frying
We recommend
Recipes with similar ingredients: Avocado, guacamole sauce, jalapeno pepper, lime juice, tortilla chips, cumin, red onion, cilantro
Cooking the dish according to the recipe:
- In a deep skillet, heat 2 inches (5 cm) of peanut oil to 350°F (170°C) on a deep-fry thermometer.
- Mix all ingredients in a molcajete until you have a chunky guacamole. Season with salt and pepper to taste, and sprinkle with paprika and cilantro.
- Serve immediately with cumin tortilla chips.
Tortillas with cuminFry the tortillas, a few at a time, until lightly golden brown. Transfer to paper towels to drain excess oil, and immediately sprinkle with ground cumin and salt.
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