This shakshuka uses traditional Mexican ingredients like tomatillos, spicy jalapeños, and sweet poblano peppers to create a rich, vibrant green sauce topped with scrambled eggs that pairs perfectly with... read more

Treat your family to this delicious Mexican-style breakfast. Chilequiles are typically made for breakfast and are a dish made with leftover stale tortillas from the day before, simmered in a thick tomato sauce. This more convenient recipe uses corn - read more

• Appetizer salad
• Refueling
• For serving

If you're wondering whether to serve a salad or a dip at a party, consider this vibrant, crunchy appetizer salad in a creamy dressing that's meant to be eaten with chips, not a fork. Don't be surprised by the heavy dressing: read more

There are a thousand chili con carne recipes, but this one is the quintessential, absolutely classic version. It's made with ground beef, canned beans, and the perfect blend of spices. The coarse ground beef gives this dish its texture. read more

• Tomato soup with corn chips
• Side dishes for tomato soup

This thick, creamy tomato soup is the star of the Tesuque Indian Market. Considered the best tortilla soup in the area, Tesuque Village Market tortilla soup is packed with a plethora of Southwestern flavors. The soup is made with roasted tomatoes, onions, garlic, read more

• Sauce
• Main ingredients

Chilaquiles is typically made from stale tortilla chips, but in this quick version from Jeanne Lemelin, you can use corn chips (look for a less salty option). This simple technique makes for a filling meal. read more

This exquisite appetizer is made with fresh tuna, bamboo shoots, avocado, and tomatoes. Everything is cut into small cubes and dressed with lime juice. The tartare is served with fire-roasted Mexican shkatik peppers and tortilla chips. read more

• Soup
• Sweet potato puree

A rich, velvety sweet potato soup with herbs and spices is served with crisp blue corn chips for texture. Chipotle peppers add a savory, smoky flavor that perfectly complements the sweetness of the sweet potatoes, while French crème fraîche read more

• Sweet fruit salsa
• Cinnamon chips

If you're looking for a new and exciting appetizer for your party, try this fruit salsa with homemade cinnamon chips. Everyone will love it! Fresh fruits and berries are chopped into small pieces and topped with apple jelly and flavored with... read more

This appetizer is quick and easy to make and perfect for house parties, especially when guests suddenly drop by. You'll only need three ingredients: cream cheese, shredded cheddar, and tomato salsa. Layer them so the sides are visible. read more

Avocado is finely diced and tossed with sautéed shrimp and corn in a dressing of sour cream, lime juice, fresh herbs, and hot sauce. Serve as a side dish or as an appetizer with pita chips for a... read more

Sopa de lima (lime soup) is a traditional dish from the Mexican state of Yucatán. It is characterized by the subtle, sweet, bergamot-like flavor of the local lime. The closest in flavor to this lime is the Meyer lemon. The soup is traditionally seasoned with a classic recado, read more

• Nachos
• Meat filling
• Pickled onions
• Cheese sauce

These five-star nachos were created by five cooking stars, so you'll be treated to a world-class blend of flavors and textures. Corn chips topped with Sunny Anderson's meat filling, Anne Burrell's pickled onions, and the perfect cheese sauce— read more

Transform this popular Mexican appetizer into a delicious dessert for a crowd and serve it at your next party alongside classic nachos. Tortilla chips, dusted with cinnamon, are drizzled with melted cookie paste (or - read more

• Pork
• Barbecue sauce
• Nachos

Don't let the name scare you: you don't need to fire up the grill for this appetizer. Juicy, flavorful pork in barbecue sauce is cooked in the oven! Serve the finished shredded meat with marinated peppers, pineapple, and a generous helping of grated... read more

• Brussels sprouts
• Sausage
• Apple pico
• Nachos

These nachos will be not only a delicious treat, but also the highlight of your fall party. The appetizer is made with colorful corn chips that are reminiscent of fallen autumn leaves. And the topping is filled with all the flavors of the fall harvest. Pumpkin - read more

• Flank steak
• Nachos
• Innings

This nachos recipe features a savory fajita topping made with sizzling grilled beef, bell peppers, and onions. Before grilling, the beef steak is marinated for 24 hours in lime juice, chipotle peppers, garlic, and cilantro, resulting in a juicy and very flavorful meat. read more

This thick dip, made with cream cheese and a blend of Mexican cheeses, is topped with green New Mexico chiles (or Hatch) and served hot from a cast iron skillet. The cream cheese perfectly balances the pronounced heat of the chiles, leaving... read more

This delicious Tex-Mex appetizer features eight vibrant layers (both in color and flavor). To serve, use a clear glass bowl so all the layers are clearly visible. Make this dip the night before and set it aside. read more

• Chips
• Pickle topping
• Cheese sauce
• Meat

For a big house party, make these nachos with all the flavors of a Cuban sandwich. Tortilla chips are loaded with chunks of ham and pork loin, topped with mustard, a thick, gooey cheese sauce, and chopped pickles for a delicious twist. read more

This recipe is a great way to use up leftovers the day after the holiday. It features Thanksgiving staples: turkey, roasted pumpkin, and Brussels sprouts, along with plenty of cheese. Ingredients are listed below: read more

• Shrimps
• Citrus marinade
• Innings

"This appetizer is nothing like traditional Tex-Mex nachos. It's cool, crispy, and flavorful. I love it!" says Ree Drummond of her citrus-marinated shrimp nachos. And indeed, these nachos don't require baking— read more

• Guacamole
• Nachos

These hearty nachos are loaded with deliciousness, including fried smoked sausage, beans, pickled jalapeños, and plenty of gooey cheese sauce and guacamole. All the flavors work together harmoniously to create an unforgettable appetizer! read more

This creative take on nachos features shredded grilled chicken, hot sauce, and blue cheese dressing on top of dense corn chips. All these ingredients infuse the appetizer with the delicious flavor of Buffalo's famous chicken wings. read more

Give traditional guacamole a fresh summer twist by adding avocado and some seasonal fruit. Strawberries and mango are a perfect pairing for a fresh, flavorful snack paired with tortilla chips. If you prefer something a little spicier, read more

This delicious guacamole is made with onions, jalapeños, tomatoes, lime, cilantro, and, of course, mango, the perfect fruit for adding tropical flavor and a touch of sweetness to balance the jalapeño's heat. Serve the guacamole with tortilla chips. read more

• Refueling
• Salad

If you're planning a Tex-Mex dinner, this Mexican salad makes a great, vibrant addition to your main course. It's loaded with fresh vegetables, cheese, a delicious creamy dressing, and sweet, smoky grilled corn. The finishing touch is... read more

A rich, velvety dip, chili con queso (or simply queso) is one of the most popular appetizers for sports night. It's made with three types of cheese: processed cheese, Monterey Jack, and cheddar. Serve with tortilla chips or any other dip. read more

The easiest way to make Mexican buñuelos is to fry wheat tortillas in oil until crispy and then roll them in cinnamon sugar. You can fry whole tortillas or, like Marcela Valladolid does, cut them into strips to... read more

• Salsa
• Cinnamon chips

Top a crunchy chip with a juicy fruit salsa for a true summer delight—the perfect sweet snack for fruit season. This recipe uses only stone fruits, but you can add other fruits to the salsa as well. read more

Pork skin cracklings, or chicharron, are a popular snack throughout Latin America, and this recipe combines them with corn nuts, peanuts, tortilla chips, and traditional Mexican spices to create a deliciously savory - read more

Ceviche is typically made with raw fish and is considered an integral part of Peruvian cuisine. If you can't get your hands on fresh fish, try this version made with boiled shrimp. Cut them into pieces and mix with fried corn, palm kernels, and read more

These vibrant rainbow nachos taste as incredible as they look. Five vibrant colors and five different flavors mean there's something for everyone—perfect for a crowd! Line a baking sheet with tortilla chips, sprinkle with grated... read more

Pico de gallo, a Mexican salsa made with chopped fresh tomatoes, jalapeños, onions, and cilantro, is transformed into a stunning appetizer in this recipe. Slice the tomatoes and assemble them into towers, layering them with the remaining pico de gallo ingredients and topping them with read more

This Mexican take on the Bloody Mary uses mezcal instead of vodka. This cocktail begs for appetizers. Make them Mexican, too! Garnish each glass with a skewer laced with quesadilla wedges and— read more

The American Lowcountry region (South Carolina) encompasses the Atlantic coast, and its cuisine, accordingly, is rich in seafood dishes, which is reflected in this nacho recipe. Corn chips are served under a layer of fried - read more

This luscious, sweet-and-savory Caribbean salsa features a harmonious blend of mango, fresh habanero pepper, cilantro, and lime. Keep in mind that habanero peppers are very hot, so be sure to remove all the seeds to tone down the heat. read more

This recipe will help you master the art of preparing store-bought mac 'n' cheese, making it a homemade dish that's super meaty, juicy, and delicious. And the crispy corn chip topping with gooey cheddar will have everyone asking for more. read more

Combine two popular appetizers—nachos and Buffalo chicken—into one dish for the perfect party treat. The recipe is surprisingly simple, and you can use any leftover cooked chicken you have on hand. read more

This Tex-Mex-style salad is a delicious combination of chicken, beans, roasted corn, juicy iceberg lettuce, avocado, and chili peppers. Everything you love about tacos, but without the time-consuming assembly – it's ready in just - read more

Make Italian Chicken Parmesan with a Tex-Mex twist. This recipe uses thin chicken breast cutlets, but substitute Italian marinara sauce for Mexican salsa, and replace breadcrumbs with crushed... read more

A cocktail of scallops and shrimp in a spicy tomato sauce is served as an appetizer in individual bowls or glasses with crackers for easy picking and enjoying. Cook the scallops in advance and chill them well before adding them to the sauce, and the shrimp read more

Store-bought margarita mix typically includes one or more citrus juices, sugar, or syrup. In this recipe, the mix serves an unexpected purpose: marinating the shrimp before grilling. Seafood - read more

Hot spinach cheese dip is the perfect appetizer for a house party or watching a game together. Its superb flavor comes from three types of cheese—cream cheese, mozzarella, and Parmesan—the spices, and the delicious combination of spinach and... read more

Corn tortilla chips are coated in a melted mixture of chocolate, peanut butter, and butter, and once the icing has set, they are rolled in powdered sugar. This is a popular homemade snack in the US, loved by both children and adults. It is usually... read more

This cheesy dip is Mexico's answer to European fondue. The slow cooker doubles as a cooking pot, keeping the chili con queso, or simply queso, warm on the table while you enjoy socializing. read more

Pico de gallo salsa is typically made with tomatoes, but during the height of watermelon season, try substituting watermelon for the tomato. It makes a refreshing appetizer that harmoniously combines juicy fruit, onions, sweet and hot peppers, cilantro, and... read more

Place juicy jerk-seasoned grilled pork on tortilla chips, top with pineapple and shredded cheese. Bake the nachos to melt the cheese, and enjoy a Tex-Mex classic with a bold Jamaican twist! read more

This hearty vegetarian chili is delicious and nutritious thanks to protein-rich white beans and brown lentils. A generous helping of dried spices and other pantry staples help enhance the flavor and make this dish easy to prepare, even - read more

Transform Mexican nachos into a vibrant Caribbean-inspired appetizer. Tortilla chips are served under a layer of shredded grilled jerk pork, fresh pineapple chunks, and melting, tangy pepper jack cheese. The finishing touch: pepper rings. read more

A simple set of ingredients in perfect proportions makes this Mexican dip a perfect appetizer for any occasion. Unlike traditional guacamole, this recipe omits the tomato to prevent the dip from being too watery, and for a savory flavor, read more

• Guacamole
• Tortillas with cumin

To make a delicious and healthy guacamole, in addition to avocado, you'll need chopped red onion, some jalapeño, fresh cilantro, and a lime for squeezing the juice. Simply combine all the ingredients in a bowl or Mexican molcajete and serve with... read more

Crispy, golden tortilla chips are easy to make at home, and they're much tastier and healthier than store-bought ones. All you need is corn tortillas, plenty of vegetable oil, and a deep-fry thermometer so you can... read more

You can always make a crowd-pleasing appetizer with frozen and canned vegetables. In this recipe, Guy Fieri adds creamed spinach, thawed artichokes, canned roasted bell peppers, herbs, and Parmesan cheese. read more

At home, you can easily make delicious, low-calorie (compared to store-bought) tortilla chips. All you need is corn tortillas, a tablespoon of vegetable oil, and fine salt. Grease the tortillas with oil. read more