Pico de gallo with watermelon

Votes: 1

Time: 15 min.
Complexity: easily
Servings: 12

Nutritional value per serving:

Calories 82, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.

Pico de gallo salsa is typically made with tomatoes, but during the height of watermelon season, try substituting watermelon for the tomato. It makes a refreshing appetizer that harmoniously combines juicy fruit, onions, sweet and hot peppers, cilantro, and lime juice.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 jalapeños, seeded and finely diced
Juice of 1–2 limes
1 bunch fresh cilantro, chopped
1 green bell pepper, finely diced
1 red bell pepper, finely diced
1 yellow bell pepper, finely diced
Half a red onion, diced
Half a small seedless watermelon, diced
0.5 tsp salt
Tortilla chips for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: Watermelon, pico de gallo sauce, jalapeno pepper, sweet pepper, lime juice, red onion, tortilla chips, cilantro

Cooking the dish according to the recipe:

Combine the jalapeño, lime juice, cilantro, bell pepper, red onion, and watermelon in a large bowl. Mix thoroughly. Season with salt, taste, and adjust the seasoning further if needed.
Serve with chips, on top of grilled chicken or fish, or as a salad!

Categories:

recipe / Picnic / Simple and quick recipes / Quick snacks / Summer dishes / Appetizers / Snacks with sauces / Vegetable appetizers / Sauces / Dips / / Mexican cuisine / Ree Drummond