Pico de gallo appetizer
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 243, total fat 19 G., saturated fats 3 G., proteins 3 G., carbohydrates 18 G., fiber 3 G., cholesterol 8 mg, sodium 482 mg, sugar 5 G.
Calories 243, total fat 19 G., saturated fats 3 G., proteins 3 G., carbohydrates 18 G., fiber 3 G., cholesterol 8 mg, sodium 482 mg, sugar 5 G.
Pico de gallo, a Mexican salsa made with chopped fresh tomatoes, jalapeños, onions, and cilantro, is transformed into a stunning appetizer in this recipe. Slice the tomatoes and assemble them into towers, layering them with the remaining pico de gallo ingredients. Top with a spicy mayonnaise dressing and tortilla chips for crunch.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 large tomatoes, sliced into thick rounds
- 2/3 cup fresh cilantro leaves, plus extra for serving
- 1/4 cup chopped red onion
- 1 tbsp. l. thin jalapeno rings
- 1/3 cup mayonnaise
- 1 tablespoon chopped chipotle peppers in adobo sauce
- 2 tsp freshly squeezed lime juice
- Tortilla chips, for serving
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Cooking the dish according to the recipe:
- Sprinkle the tomato slices with salt and a couple of turns of black pepper. Top each tomato slice with some cilantro, onion, and jalapeño. Top with another tomato slice and repeat the layers. Add a third tomato slice for a total of one serving. Repeat with the remaining tomatoes for a total of 4 servings.
- In a small bowl, combine mayonnaise, chipotle adobo sauce, and lime juice. Drizzle the dressing over the shot glasses and top with tortilla chips. Garnish with cilantro.
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