Taco Salad with Spicy Beef Patties
Votes: 2
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 470, total fat 31 G., saturated fats 11 G., proteins 28 G., carbohydrates 23 G., fiber 4 G., cholesterol 98 mg, sodium 798 mg, sugar 6 G.
Calories 470, total fat 31 G., saturated fats 11 G., proteins 28 G., carbohydrates 23 G., fiber 4 G., cholesterol 98 mg, sodium 798 mg, sugar 6 G.
This dish is packed with all the flavors and textures of a classic taco: beef, grilled corn, lettuce, pico de gallo, cheese, tomato, and sour cream. It's served as a refreshing salad with spicy beef patties, and the tortillas serve as just a crunchy topping.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 romaine lettuce hearts, chopped
- 2 vine-ripened tomatoes, cut into pieces
- 3/4 cup frozen fire-roasted corn, thawed
- 1 cup pico de gallo, with liquid
- 3 tablespoons of apple cider vinegar
- 450 g ground beef, 15% fat
- 1 tbsp. taco seasoning
- 1 tbsp. l. olive oil
- 1/4 cup sour cream
- 0.5 cups grated cheddar
- 1 cup crispy tortilla strips
We recommend
Recipes with similar ingredients: ground beef, romaine lettuce, tomatoes, corn, cheddar cheese, pico de gallo sauce, apple cider vinegar, taco seasoning, sour cream
Cooking the dish according to the recipe:
- In a large bowl, combine the romaine lettuce, tomatoes, corn, 3/4 cup pico de gallo, and apple cider vinegar; season with salt and pepper to taste. Divide the salad among plates or shallow bowls.
- Form the ground beef into four 10cm-wide patties and season both sides with taco seasoning and a generous pinch of salt and black pepper. Heat the olive oil in a large nonstick skillet over medium-high heat.
- Add the patties and cook, turning once, until well browned, 4 to 6 minutes.
- Place one patty on each salad. Drizzle the patties with the pan juices. Top with the remaining 1/4 cup pico de gallo and a spoonful of sour cream. Sprinkle with cheese and tortilla strips.
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