Taco Pizza
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Pizza "Taco" - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g ready-made pizza dough (see the pizza dough recipe here)
- Wheat flour, for dusting
- Olive oil, for greasing
- 3/4 cup refried beans
- 1/2 cup prepared hot salsa
- 1.5 cups grated mature cheddar cheese
- 3 green onions, cut into rings
- 1/4 cup sliced pickled jalapeño peppers
- 1/4 cup sour cream
- Juice of 1 lime
- Thinly sliced romaine lettuce, for sprinkling
- Diced tomato, for topping
- Coarse salt
- 1/4 cup fresh cilantro leaves
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Recipes with similar ingredients: yeast dough, baked beans, black beans, salsa sauce, cheddar cheese, green onions, jalapeno pepper, sour cream, lime juice, romaine lettuce, tomatoes, cilantro
Cooking the dish according to the recipe:
- Place a pizza stone or inverted baking sheet in the bottom of the oven and preheat to 230°C.
- Roll the dough out on a lightly floured work surface into a 28cm circle. Place the dough on a sheet of parchment paper. Brush the dough with olive oil, then spread the beans over it, leaving a 12mm border. Top with salsa and sprinkle with cheese. Sprinkle with green onions and jalapeños.
- Transfer the pizza, parchment-lined, to the preheated baking stone and bake until crispy, 8 to 10 minutes. Cool the pizza for a few minutes.
- While the pizza is cooking, combine the sour cream, half the lime juice, and 1 tablespoon of water in a bowl. In another bowl, combine the lettuce, tomato, and lime juice to taste; season with salt.
- Place on top pizza salad, then drizzle with sour cream sauce and sprinkle with cilantro. Cut into slices.
Categories:
recipe / Fast food / Pizzas / Bakery / Savory pies / / Food Network - recipes / Mexican cuisine / Italian cuisine
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