Time: 35 min.
Complexity: easily
Servings: 4

An Italian pizza topped with sweet peppers and fried sweet pork sausage. Baked in a Sicilian style in a rectangular pie pan.

Ingredients:

• 2 balls of pizza dough (450 g each) at room temperature
• 1.5 tbsp. coarsely grated mozzarella cheese
• 1 tbsp. l. olive oil
• 2/3 cup canned pureed tomatoes
• 3/4 tsp red pepper flakes
• 225g sweet Italian sausage for frying (remove casing and crumble)
• 1 green bell pepper, sliced ​​into rings

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

tomato sauce, tomatoes, yeast dough, red pepper flakes, mozzarella cheese, sweet pepper, sausage

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Preparation:

Step 1
• Preheat oven to 430°F (230°C). Spray a 25x38cm (10x15") baking sheet or a rimmed baking sheet with olive oil. Place the dough balls side by side on the baking sheet and press them together at the edges to form one large piece of dough. Pinch and stretch the dough to fill the pan. (If using a baking sheet, pinch and stretch the dough to form a 25x38cm (10x15") rectangle.)
Step 2
• Place the pureed tomatoes on the dough, leaving about a 2.5 cm border. Sprinkle with red pepper flakes, cheese, sausage, and bell pepper.
  
  Bake the pizza until the crust is golden brown and the sausage is cooked through, 25-30 minutes. Let cool slightly and cut into squares.

Votes: 4