Summer pizza with corn, tomatoes and sausage

Votes: 1

Time: 15 min.
Complexity: easily
Servings: 3

Nutritional value per serving:

Calories 550, total fat 35 G., saturated fats 18 G., proteins 28 G., carbohydrates 31 G., fiber 2 G., cholesterol 99 mg, sodium 1117 mg, sugar 3 G.

To make a delicious pizza quickly and easily, keep store-bought crusts on hand. This pizza from Katie Lee, with corn, tomatoes, sausage, mozzarella, and basil, is so delicious your family won't even know you used a pre-made one.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 store-bought pizza crust weighing 150 g.
Olive oil, for greasing and drizzling
1 cup torn or grated mozzarella
1/4 cup grape tomatoes, halved
1 cooked Italian sausage, 90g, thinly sliced
1 small ear of corn, kernels removed
1 tbsp very thinly sliced white part of green onion
2 fresh basil leaves, thinly sliced

Ingredient Substitution Suggestions

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Recipes with similar ingredients: yeast dough, grape tomatoes, mozzarella cheese, sausage, corn, green onions, basil

Cooking the dish according to the recipe:

Preheat oven to 200°C. Line a baking sheet with parchment paper.
Lightly brush both sides of the pizza crust with oil and place it on the prepared baking sheet. Top with mozzarella, tomatoes, sausage, and corn. Bake until golden brown and the cheese is melted, 8-10 minutes. Sprinkle with onion and basil and drizzle with a little oil.

Author of the recipe - Katie Lee is an American food writer and television food critic.

Categories:

recipe / Calorie content of prepared meals / Simple and quick recipes / Quick baking / Summer dishes / Fast food / Pizzas / Bakery / Savory pies