Aromatic summer sangria

Votes: 1

Time: 10 minutes plus cooling time
Complexity: easily
Servings: 4

Like traditional sangria, this non-alcoholic drink is rich with a bouquet of vibrant fruit flavors. Apple, orange, lemon, cranberry, and grape are perfectly balanced and accented with a hint of warm, aromatic cinnamon. Let the fruit base of the sangria steep in the refrigerator for a few hours, then top it off with neutral-flavored sparkling water before serving. If desired, you can substitute some of the soda with dry white wine. This drink will invigorate and refresh you on a hot summer day.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 apple, peeled and thinly sliced
Juice of 1 lemon
Juice of 1 orange
1 orange, divided into segments
3/4 cup frozen cranberry-grape juice concentrate, thawed
A pinch of ground cinnamon
3 cups sparkling water (or half soda and half dry white wine)

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: carbonated water, cranberry juice, grape juice, Orange juice, lemon juice, cinnamon

Cooking the dish according to the recipe:

In a medium pitcher, combine the apple pieces and lemon juice. Add the orange juice, orange slices, cranberry-grape concentrate, and cinnamon. Let the mixture steep for an hour (or up to 12 hours) to allow the flavors to meld.
Just before serving, add sparkling water to the pitcher. Serve in glasses filled with ice.

An evening option for adults: replace half of the sparkling water with dry white wine.

Categories:

recipe / Summer dishes / Picnic / Soft drinks / Fruit drinks, juices / Dinner / Spanish cuisine / Melissa d'Arabian