Time: 4 hours 10 minutes
Complexity: easily
Servings: 10

This white apple sangria with cinnamon, orange, and raspberry is autumnally delicious with a warming spicy note. Perfect for Sunday brunch or fall house parties, when the sun is still shining and memories of summer are fresh.

Ingredients:

• 2.5 cups natural non-alcoholic apple cider
• 2 cups of raspberries
• 1.5 cups of soda
• 0.5 cups orange liqueur, such as Cointreau
• 1 apple, diced
• 1 cinnamon stick
• 1 orange, cut into wedges
• 1 bottle (750 ml) Pinot Grigio

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

white wine, apples, Oranges, cinnamon, raspberry, apple cider, Orange liqueur

We recommend

Preparation:

Step 1
• Combine apple cider, raspberries, club soda, orange liqueur, apple, cinnamon stick, orange, and wine in a large pitcher. Cover and refrigerate for at least 4 hours and up to 2 days. Serve chilled with ice.

Votes: 1