Peach, Raspberry, and Lime Sangria
Votes: 2
Time: 35 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Since sangria is a folk drink, invented by peasants who, during the fruit harvest, would toss pieces of fruit into their wineskins, dilute them with water, and quench their thirst, there's no specific recipe for a perfect sangria. Any tasty sangria is considered a perfect sangria. Make this Spanish drink in an Italian style by mixing white sparkling wine with peaches, raspberries, and lime. After all, it was the Italians who invented sangria from sparkling wines, making it more refined and even more refreshing.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Sangria
- 1/4 cup sugar syrup, see recipe below
- 450 g frozen peach slices, thawed
- 0.5 tbsp. peach liqueur or brandy, such as Matilde, DeKuyper or Bols
- 1 tbsp freshly squeezed lime juice
- 0.5 cup fresh or frozen raspberries, defrosted
- 1 lime, thinly sliced
- 1/4 cup chilled sparkling water
- 1 bottle (750 ml) of chilled sparkling white wine
Sugar syrup
- 1 cup of sugar
We recommend
Recipes with similar ingredients: white wine, carbonated water, lime juice, brandy, peaches, syrup
Cooking the dish according to the recipe:
- In a blender, puree 2 cups of peach slices and sugar syrup. Pour the resulting puree into a glass pitcher. Add peach liqueur and lime juice. Stir in raspberries, lime wedges, and the remaining peach slices. Blend and refrigerate until serving.
- Before serving, add soda water and sparkling wine to the pitcher. Pour the fruit-infused sangria into large wine glasses and serve.
Sugar syrupIn a small saucepan, heat 1 cup of water and sugar over medium heat. Bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes, until the sugar is completely dissolved. Remove from heat and let the syrup cool for 20 minutes. Strain before using.
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