Fruit sangria with cava
Votes: 1
18+ Excessive alcohol consumption is harmful to your health!
Time: 10 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Cava is a sparkling wine made from Parellada and Xarelho grapes. This blend gives Champagne a pleasant acidity and tropical fruit aromas. Spanish sangria made with Cava (literally, "cave"), with the addition of peach brandy and berries, looks more presentable and sophisticated. Combine all ingredients in a large punch bowl and serve at a party or special event.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 bottles (750 ml each) of well-chilled cava (Spanish sparkling wine)
- 2 tbsp. well-chilled sparkling mineral water
- 1 cup well-chilled peach brandy
- 1 cup of ultrafine sugar
- About 4 cups of mixed berries, such as blueberries, blackberries, and raspberries, rinsed
We recommend
Recipes with similar ingredients: sparkling wine, blueberry, blackberry, raspberry, mineral water, brandy
Cooking the dish according to the recipe:
- In a large punch bowl, combine the sparkling water, brandy, and sugar. Once the sugar has dissolved, open the sparkling wine and carefully pour it into the bowl.
- Pour half of the prepared berries there, and leave the rest for serving in glasses.
Recipe Punch with cava.
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