Time: 1 hour 10 min.
Complexity: easily
Servings: 12

A recipe for a wine drink made with fruit in a slow cooker – hot sangria with cinnamon.

Ingredients:

• 2 bottles (750 ml each) of red wine
• 2 bottles (750 ml each) of white wine
• 1 tbsp. brandy
• 1 orange, sliced
• 2 cups frozen pitted cherries
• 2 cups frozen peaches
• 2 cinnamon sticks
• 1 cup simple syrup (1/2 cup sugar + 1/2 cup water)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

red wine, white wine, brandy, Oranges, cherry, peaches, cinnamon, syrup

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Preparation:

Step 1
• Combine red and white wine, brandy, orange, cherries and peaches, cinnamon sticks, and syrup in a slow cooker. Cover and cook on high for 1 hour, then switch to the warm setting and keep the sangria warm until serving. Pour into glasses.

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