White sangria with prosecco
Votes: 1
Time: 4 hours 10 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 151, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 151, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Refreshing white sangria is made with dry white wine and the finest ripe stone fruits, including peaches, nectarines, plums, and mangoes. The finishing touch is sparkling wine. Top each glass of sangria just before serving, and your guests will be delighted with this summer treat.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 ripe mango, peeled and cut into 1cm cubes.
- 1 peach or nectarine, halved and cut into 12 wedges
- 1 plum, halved and cut into 12 wedges
- 2 and 1/4 cups dry white wine
- 1.5 cups of mango juice
- 1.5 cups of prosecco
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Recipes with similar ingredients: sparkling wine, clearing, white wine, mango, peaches
Cooking the dish according to the recipe:
- Combine the mango, peaches, and plums in a tall pitcher. Pour in the white wine and mango juice and stir. Cover and refrigerate for at least 4 hours or until tomorrow.
- Pour sangria into 8 tall glasses filled with ice and top with prosecco.
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