Pear sparkler with Prosecco
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 172, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 172, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Prosecco and Prosecco-based cocktails are a delicious and refreshing aperitif for any occasion. In this drink, the tartness of sparkling wine is balanced by the sweetness of pear, and a splash of vodka and lemon juice adds an even richer flavor. Serve the cocktail in a champagne flute, garnished with a thin slice of pear and a twist of lemon zest.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 ml pear nectar without preservatives
- 30 ml of vodka
- 15 ml freshly squeezed lemon juice
- 90 ml chilled Prosecco
- Pear slice and lemon zest, for garnish
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Recipes with similar ingredients: pear nectar, sparkling wine, clearing, lemon juice, vodka
Cooking the dish according to the recipe:
- Combine pear nectar, vodka, and lemon juice in a shaker with ice. Shake well until chilled, then strain into a champagne flute or coupe.
- Add Prosecco. Garnish with a slice of pear and lemon zest.
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