Ginger-Pomegranate Sparkler Cocktail
Votes: 1
18+ Excessive alcohol consumption is harmful to your health!
Time: 10 min.
Complexity: easily
Complexity: easily
Ginger-Pomegranate Sparkler cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup of sugar
- 1/4 cup finely chopped peeled ginger
- 1 bottle (750 ml) of cava or any dry sparkling wine
- 1/2 tsp pomegranate molasses
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Recipes with similar ingredients: ginger root, pomegranate molasses, cava (sparkling wine), sparkling wine, champagne, syrup
Cooking the dish according to the recipe:
- Prepare ginger syrup: Combine sugar, 1 cup water, and ginger in a saucepan. Bring to a boil and simmer, stirring, over low heat until the sugar dissolves. Remove the syrup from the heat and cool to room temperature. Strain and discard the ginger.
- Prepare a cocktail: Open the sparkling wine and fill the champagne flutes halfway. Add 1/2 teaspoon of pomegranate molasses to each glass, then add 2 tablespoons of ginger syrup. Top with the remaining sparkling wine.
Leftover ginger syrup can be stored in the refrigerator and added to sparkling water.
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