Pomegranate raita sauce
Votes: 4
Time: 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Pomegranate raita sauce - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups natural yogurt
- 3 finely chopped green onions
- 1 pomegranate (1/2 cup pomegranate seeds)
- 1/2 teaspoon salt without topping
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Recipes with similar ingredients: yogurt, green onions, pomegranate, raita sauce
Cooking the dish according to the recipe:
- Combine all ingredients in a bowl, reserving a few pomegranate seeds for garnish. Juice the remaining seeds and add them to the bowl with the other ingredients.
Stir and serve in a bowl, sprinkled with the remaining pomegranate seeds as garnish.
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