Hot mulled wine with pomegranate
Votes: 2
Time: 40 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Make a delicious, warming mulled wine using Spanish red wine infused with spices, apples, pears, and pomegranate seeds. For an even more complex and rich flavor, add pomegranate juice and a splash of brandy, while cane sugar will pleasantly balance the tartness of the mulled wine. Serve hot and enjoy its warming taste and aroma in cool weather.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 bottles (750 ml each) of red Spanish table wine
- 1 cup pomegranate juice
- 1/4 cup brandy
- 1/4 cup cane sugar
- 4 cinnamon sticks
- 3 star anise
- 8 cloves
- A strip of orange zest (5 cm)
- 1 Gala apple, thinly sliced
- 1 Bartlett pear, thinly sliced
- 1/4 tbsp. pomegranate seeds
We recommend
Recipes with similar ingredients: red wine, pomegranate juice, brandy, pomegranate, pears, apples, carnation, star anise, cinnamon
Cooking the dish according to the recipe:
- Combine wine, pomegranate juice, brandy, sugar, cinnamon sticks, star anise, cloves, and orange zest in a large saucepan and bring to a simmer over low heat. Remove from heat and let steep for 30 minutes.
- When ready to serve, return the mixture to a low simmer, bring to a boil, then add the apple, pear, and pomegranate seeds. Serve in heat-resistant glass mugs.
Categories:
Similar recipes
