Time: 10 min.
Complexity: easily
Servings: 8

Unlike European mulled wine, which is made with red wine, fruits, and spices, in America, it's common to make mulled wine with apple cider during the winter holidays. It's also called mulled cider. Both alcoholic apple cider and non-alcoholic apple cider, which is unpasteurized, unfiltered apple juice, are used. Mix the cider with spices, add orange slices, heat, and enjoy the warming taste of the drink.

Ingredients:

• 2 liters of non-alcoholic apple cider
• 2 cinnamon sticks
• 2 allspice peas
• 2 whole cloves
• 1 orange, thinly sliced

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

apple cider, cinnamon, allspice, carnation, Oranges

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Preparation:

Step 1
• Combine all ingredients in a large saucepan and bring to a boil on a grill or gas burner. Ladle the mulled wine into mugs and serve hot.

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