Sparkling Apple Cider Punch
Votes: 2
Time: 5 min.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
The beauty of Nancy Fuller's Crimson Cocktail is that once you've made this cider-cranberry-alcohol punch, your guests will be able to handle it themselves, and you won't have to spend all night making cocktails.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 x 750ml bottles of sparkling apple cider
- 3 cups of orange juice
- 2 cups cranberry juice
- Vodka, optional
- 2 oranges, sliced into rounds
We recommend
Recipes with similar ingredients: apple cider, sparkling wine, Orange juice, cranberry juice, vodka, Oranges
Cooking the dish according to the recipe:
- In a pitcher or punch bowl, combine cider, orange juice, cranberry juice, and, if using, a splash of vodka. Add orange slices. Serve over ice.
Author of the recipe - Nancy Fuller is an American chef, businesswoman, and host from Claverack, New York.
Categories:
Similar recipes
