Dragon's Blood Punch
Votes: 2
Time: 5 min.
Complexity: easily
Servings: 20 - 25
Complexity: easily
Servings: 20 - 25
Cherry juice or wine are certainly an option for a vampire-themed party or Halloween drink. But that would be too boring and overdone. For a large gathering, make a delicious Dragon's Blood punch with ginger ale, apple juice, and cranberry juice. They pair perfectly, giving the cocktail a pleasant tart-sweet flavor. This drink is great for both children and adults. To add a little extra spice, stir in some spirits, such as berry vodka and orange liqueur.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 can (1.38 l) red punch
- 1 can (1.38 l) of apple juice
- 1 bottle (1.44 l) of cranberry juice
- 1 bottle (2 l) of ginger ale
- Ice cubes
- Berry vodka, optional
- Orange liqueur, optional
We recommend
Recipes with similar ingredients: cranberry juice, ginger ale
Cooking the dish according to the recipe:
- Combine all ingredients in a large punch bowl or saucepan. Add ice and stir.
- For adults, add 4 cups of berry vodka and 0.5 cups of orange liqueur. Ladle into tall glasses.
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