Citrus punch
Votes: 2
18+ Excessive alcohol consumption is harmful to your health!
Time: 10 min.
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
Citrus punch - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup elderflower liqueur (St-Germain)
- 1/2 cup sugar
- 1 1/4 cups orange juice
- 1/2 cup lemon juice
- 2 tbsp. gin
- 2 cups champagne
- Sliced lemons, quartered strawberries and freshly ground pepper, for garnish
We recommend
Recipes with similar ingredients: Orange juice, lemon, lemon juice, elderflower liqueur, gin, champagne, strawberry
Cooking the dish according to the recipe:
- Prepare the syrup: Pour half a glass of water into a saucepan and bring to a boil, add sugar and cook, stirring over medium heat, until the sugar dissolves, cool.
- Combine orange juice, lemon juice, and syrup in a punch bowl. Add gin and liqueur and stir. Fill with ice, then pour in champagne. Add lemons and strawberries, and season with pepper.
Categories:
Similar recipes
