Apple punch
Votes: 1
18+ Excessive alcohol consumption is harmful to your health!
Time: 3 hours.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Apple punch - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
We recommend
Recipes with similar ingredients: apple juice, cinnamon, carnation, Oranges, Orange juice, Orange zest, apple brandy, bourbon
Cooking the dish according to the recipe:
- Pour apple and orange juice into a saucepan, add a cinnamon stick, cloves, a pinch of salt, and orange zest. Bring the mixture to a boil, then remove from the heat and let it steep for 10-15 minutes. Once the time is up, strain the mixture into a pitcher and add apple brandy. Refrigerate the punch for 2 hours or overnight. Before serving, top the punch with ice and sliced oranges.
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