Bourbon

If you love a classic, tart Whiskey Sour with a light foam head, try this more piquant version with a splash of hot sauce (Tabasco works well). Serve garnished with an orange wheel and half a fresh pepper. read more

The winter holidays mean an abundance of citrus fruits in our homes, which means it's the perfect time to make delicious cocktails with them, like this unique and delightful Paper Airplane drink. Freshly squeezed grapefruit juice, bourbon, Aperol, and amaro in - read more

• Eggnog cocktail
• Innings

Ree Drummond takes classic eggnog to the next level by serving it in glasses rimmed with maple syrup and crushed gingersnaps. This festive drink not only tastes better, but looks even more special. read more

Fresh ginger and apples, sparkling cider, and a generous shot of bourbon—this autumn cocktail is sure to please everyone! Moderately sweet, fruity, and spicy, with refreshing notes of lemon and mint, it's the perfect complement to your mood on a golden day outside. read more

Cranberry is one of the most popular fall flavors, especially when simmered with orange juice and cinnamon. It's the starting point for homemade cranberry sauce... and this bourbon-infused cocktail! Garnish each glass with an orange twist. read more

Enjoy the delicious combination of strawberry, basil, and lime in this refreshing bourbon-based cocktail. Shake all ingredients thoroughly in a shaker to release as much juice and flavor as possible. Serve with plenty of ice. read more

• Teriyaki sauce with bourbon
• Shish kebabs

At your next picnic or backyard grill party, surprise your guests with these unique surf-and-turf kebabs. Tender pieces of beef steak and jumbo shrimp are skewered one at a time and drizzled with a tangy homemade... read more

Eggnog is a popular drink in North America and Europe, typically served at Christmas. Traditionally, it consists of eggs, milk, alcohol, and spices, but ready-made eggnog bases are also available—you just need to add the alcohol. If you... read more

To get perfectly juicy, beautifully browned pork ribs, bake them in the oven with a little apple juice until almost done, then brush them with a BBQ sauce and bourbon glaze and grill until - read more

• Wings
• Honey Bourbon Glaze
• Roquefort sauce

These grilled chicken wings are bursting with flavor, with sweet, smoky, and tart notes from the honey bourbon glaze. Incredibly crispy and juicy, they pair perfectly with a refreshing Roquefort dip. read more

• Wings
• Bourbon BBQ Sauce
• Sticky sesame sauce
• Spicy Ranch

Oven-baked chicken wings turn out incredibly crispy if you bake them on a rack, allowing the heat to circulate freely around each piece. For the same reason, don't place them too close together. If you're short on baking sheet space, read more

• Chocolate toffee
• Homemade vanilla extract

To make homemade toffee with the perfect consistency, you'll need a candy thermometer. Heat corn syrup, sugar, milk, cocoa powder, and butter together, then pour into a mold until the toffee sets. Cut into individual pieces. read more

Thick split pea soup with smoked meats is a classic cool-weather meal that few can resist. Jeff Mauro makes his version of split pea soup with a shot of bourbon, oregano, thyme, and smoked ham. Together, these ingredients... read more

Homemade whipped cream with a sophisticated bourbon flavor is the perfect topping for pie, crisps, cobbler, or a cup of coffee. To ensure easy whipping, the cream should be well chilled. Don't forget to chill the bowl and whisk as well. read more

Top your store-bought ham with homemade apple bourbon glaze for a unique holiday dish. The glaze is made with non-alcoholic apple cider (natural, unfiltered apple juice) and brown sugar. read more

Pecan pie is loved primarily for its texture, the stunning contrast of crunchy nuts and a soft, caramel-like custard filling. Add a touch of bourbon to the classic filling, and the flavor takes on a whole new dimension. Another... read more

• Pie
• Pie dough

Enjoy the rich flavor of bourbon, syrup, and toasted chopped pecans—all in one pie. Pecan pie is easy to make and is rich, flavorful, and festive. Although it's considered a traditional treat for Valentine's Day, read more

• Pie dough
• Filling

This recipe elevates classic pecan pie to a whole new level of flavor. Tyler Florence infuses the nutty filling with pure unsweetened chocolate and a touch of bourbon. The perfect dessert for the winter holidays! read more

This recipe is the epitome of farmhouse cooking, and a splash of bourbon is just what most roasts lack. A piece of pork shoulder is braised in the oven with carrots, parsnips, and celery in a little chicken broth. read more

• Steak
• Gorgonzola mousse
• Crostini
• Caramelized Shallots with Bourbon

The perfect appetizer for a big celebration. Toasted baguette slices are served with thinly sliced ​​beef steak, gorgonzola mousse, pickled radishes, caramelized onions, microgreens, and shrimp. Pierce all the ingredients with a skewer. read more

• Cocktail
• Peach nectar

Iced tea lovers will love this adult take on the beloved drink. A splash of bourbon transforms this refreshing peach tea into a relaxing summer cocktail. This recipe uses all-natural homemade peach nectar. read more

This milkshake is enhanced with a splash of bourbon, which pairs beautifully with banana and cinnamon. The flavor is reminiscent of banana cake, and kids are sure to love it too. Simply skip the bourbon and make it as is. read more

• Cake
• Filling

This classic pecan pie is filled with crisp, toasted nuts nestled in a soft, rich, molasses-flavored filling with spicy bourbon notes. It's just the right amount of sweet, yet its texture is sure to impress. read more

One of the ingredients in this Whiskey Sour cocktail is kombucha. You don't need to grow it; you'll just need store-bought apple-flavored kombucha. Combine it with bourbon, lemon juice, a few drops of maple syrup, and... read more

• Mignonette
• Bourbon BBQ Sauce
• Scampi butter
• Oysters

Cooking oysters for a crowd is much easier with this quick method. Simply grill the oysters for a few minutes until the shells open slightly and a knife can be easily inserted. Once opened, the oysters are ready to serve. read more

This moist, spiced honey cake, topped with crunchy almonds, is filled with subtle notes of honey, brown sugar, orange zest, coffee, and spices like cinnamon, cloves, allspice, and ginger. Sounds tempting, right? But there's more— read more

• Turkey and brine
• Butter with ginger

For a wonderful Asian flavor and aroma, soak your holiday turkey overnight in a tea, orange, and bourbon brine, then rub it thoroughly with butter, soy sauce, sesame oil, and - read more

This bread stuffing can be baked either inside the holiday turkey or separately. The second option is preferable, as you'll have more of this delicious side dish, enough to share with the whole family. Either way, the flavor will be amazing! read more

Add a sweet maple flavor to classic roasted pumpkin seeds, and a splash of bourbon makes them the perfect adult snack. The recipe below details how to dry the seeds straight from the pumpkin. So don't throw them away when the fall rolls around— read more

• Lemon-mint syrup
• Blueberry layer
• Lemon Julep

This double-layered popsicle is the perfect adult dessert, filled with the vibrant flavors of summer. The first layer is blueberry puree, the second is a variation of a lemon-mint julep. Both layers are infused with aromatic bourbon. Pour the julep over the blueberry... read more

Making chocolates at home is much easier than it might seem, and you can customize them with the flavors you desire. The base of chocolate truffles is a well-set ganache. Roll it into balls and roll them in finely - read more

• Caramel and fruits
• Pie

This dense pecan pie, topped with fresh peach slices in a bourbon caramel, looks impressive and festive. For this recipe, choose ripe but firm peaches to ensure the slices stay in shape while baking and the pattern is beautiful when... read more

• Streusel
• Pie
• Glaze

A crunchy almond-cinnamon streusel and bourbon glaze enhance the peach flavor in this soft pie filled with peach jam. Before baking, a layer of jam is simply sandwiched between two layers of dough, and the whole thing is topped with streusel. read more

• Dough
• Filling

One of the key ingredients in this pie is bourbon. Don't omit it or substitute it if possible. Its spicy notes harmoniously complement the soft filling with crunchy walnuts and chocolate. The pie is made with homemade shortcrust pastry. read more

These boozy chocolates can be made ahead of time so they're always on hand when friends come over for coffee or you decide to throw a party. They're made with crushed chocolate cookies, and the alcohol you can choose from is bourbon or... read more

These gluten-free cookies are made with almond flour, brown rice flour, and tapioca flour. If you have a nut allergy, replace the almond flour with 0.5 cups sorghum flour and increase the butter to 165g and the milk to - read more

• Honey-caramel syrup with salt
• Pancakes with chocolate chips and pistachios

This dish is absolutely perfect for Sunday brunch! A stack of chocolate-pistachio pancakes is served with homemade honey-caramel syrup, and for maximum flavor, you can sprinkle them with pomegranate seeds, powdered sugar - read more

• Tart
• Filling

This luxurious tart is perfect for fall and winter holidays. The chocolate crust is topped with a thick layer of soft caramel filling, sprinkled with toasted pecan pieces, and topped with pecan halves. In addition to nuts, the filling also includes: read more

• Cake
• Filling

The American state of Kentucky is the birthplace of bourbon, walnut pie, and famous horse races, accompanied by festivities where walnut pie and bourbon are the main treats. Immerse yourself in the atmosphere of Kentucky - read more

Grapefruit beer is an acquired taste, but it's perfect for making complex cocktails. Add some ginger juice, grapefruit juice, soda water, and bourbon, and you'll have a delicious, refreshing cocktail for a fun family gathering. read more

• Fondue appetizers

When the weather outside is foul, there's nothing better than settling down with good company over a cozy pot of cheese fondue. This fondue is made with a blend of cheddar and Gruyere cheeses, along with alcoholic cider, which infuses the cheese mixture with an apple flavor. To enhance the flavor... read more

Damaris Phillips's recipe for this refreshing salad was inspired by the Mint Julep. It has everything you need for a classic Southern cocktail: whiskey, sugar, and fresh mint. The cucumbers are marinated for several hours in a quick brine with bourbon and honey, and then... read more

A touch of homemade bourbon-infused caramel takes this root beer cocktail to a whole new level. Store any leftover caramel in the refrigerator in a tightly sealed container. You can also use it as a dipping sauce for applesauce or... read more

• Turkey and brine
• Herbed butter for porchetta

All the flavors and aromas found in Italian porchetta (fennel, rosemary, garlic, and orange) are used to flavor this turkey. The bird is brined in a tea-and-orange-bourbon brine, then rubbed with spiced butter and... read more

• Turkey and brine
• Honey Mustard Butter

Honey mustard is one of the most popular dipping sauces for roasted poultry. This recipe suggests using it as a condiment to infuse a whole turkey with this savory, sweet-tangy flavor. For a more even and quicker roasting process, read more

You won't need crushed ice for this mint julep: it's made in the form of an alcoholic jelly! The jelly is topped with mint whipped cream and served in 30 ml shot glasses. The perfect treat for fun house parties. read more

Granita is essentially a delicious, fluffy, snow-like cone eaten like ice cream. This recipe uses a Mint Julep cocktail to create a delicious, refreshing dessert for adults. Serve in well-chilled glasses or bowls. read more

• Mint syrup
• Mint Julep

A mint julep is a wonderful combination of fresh mint, bourbon, and plenty of crushed ice, making it a truly refreshing summer drink. The mint syrup can be made ahead of time and stored in the refrigerator. Traditionally, a julep is served in read more

• Pickled peaches
• Caramel with pickled peaches and bourbon
• Cream cheese filling
• French toast

Experience the brilliance of these French toasts if you're not afraid to experiment with flavors and ingredients. Golden, egg-soaked toasts filled with sweet cream cheese are served with sweet-tart marinated peaches in - read more

For a house party, make these cocktail sausages in a rich, smoky sauce, served straight from the slow cooker with skewers. The sauce is made with apple cider vinegar, maple syrup, bourbon, and smoked paprika. read more

When you're carving pumpkin faces for Halloween, save one for a fun punch for your party. This aromatic apple cocktail with bourbon and spicy clove notes is served straight from a large pumpkin keg. A brilliant idea for a fall party - read more

The mint julep is one of the most popular bourbon-based cocktails. Aromatic and incredibly refreshing, it's easy to make with just a few ingredients. Besides bourbon, sugar, and mint, you'll need crushed ice. Crushed ice, because... read more

The classic Boulevardier cocktail is the perfect combination of bourbon, Campari bitters, and vermouth. This recipe uses equal parts of all ingredients, but there's an unexpected twist: grilled orange, which adds a touch of... read more

This aromatic punch with spicy notes is perfect for fall parties. It's made with natural, non-alcoholic apple cider (unfiltered juice) and high-quality maple syrup, rosemary, and bourbon. The result is... read more

• Cake
• Filling
• Mint sugar

These adult-sized mint julep-inspired cookies can be made a day ahead and refrigerated. A bourbon-infused cream cheese filling is sandwiched between two soft mint sponges. Assembled cookies - read more

It's up to you how boozy you want your chocolates. Add the desired amount of bourbon to the chocolate ganache, form the chocolates, and roll them in mint sugar. These handmade mint julep-flavored chocolates are sure to please everyone. read more

Mint and bourbon are a perfect match, as evidenced by the wonderfully refreshing Mint Julep cocktail, and this vanilla ice cream version builds on that. It makes a delicious adult milkshake. Garnish each serving with whipped cream. read more

Juicy green beans are mixed with several types of wild mushrooms in a rich, creamy, thyme-infused sauce and baked under a layer of panko breadcrumbs until crispy. Truffle oil and... read more

• Cake
• Filling

This pecan pie tastes just like the classic Thanksgiving dessert, but it's made without corn syrup. Thanks to equal parts brown sugar and real maple syrup, the filling still tastes wonderfully sweet and— read more

• Brownie layer
• Pecan layer

A divinely soft chocolate brownie topped with a sweet, crunchy pecan pie crust is pure bliss for lovers of brownies, nuts, and chocolate in general. To ensure the layers stay crisp when these two classic desserts come together, read more

Homemade bourbon chocolates are easy to make and keep well in the refrigerator—a perfect treat for adults with a glass of cognac or a cup of coffee! These chocolates are made with chocolate wafer cookies, melted dark chocolate, and condensed milk. read more

• Pork
• Peach Mustard BBQ Sauce

If you decide to grill bone-in pork loin cutlets on an outdoor grill, prepare a special barbecue sauce for them using peach jam, grainy mustard, and bourbon. You can make the sauce ahead of time. Rub it onto the meat while it's cooking. read more

• Cake
• Caramel sauce

Surprise your guests with a cake baked right inside a pumpkin. It looks unique, and this atmospheric dessert is perfect for autumn holidays, especially Halloween. Chocolate sponge cake is baked inside a sugar pumpkin, then the cake is sliced. read more

Bread pudding is a popular homemade dessert often made to use up stale bread. But this version boasts a sophisticated flavor, thanks to the combination of orange and chocolate, making it a perfect dessert for a special occasion. read more

• Honey syrup with sage
• Cocktail

To celebrate the 100th anniversary of Broussard's restaurant in New Orleans, the bar staff brought back a cocktail popular in the 1940s. This elegant whiskey sour was named after the famous dancer Isadora Duncan: a sage leaf on the - read more

• Tartlets
• Filling

These dessert tartlets were inspired by the treats served at the famous Kentucky Derby horse race. Candied walnuts, a nutty crust, a bourbon-infused chocolate filling, and a fluffy whipped cream topping will make this treat a hit at any gathering. read more

Make the perfect baked beans, packed with a rich bouquet of flavors from fried bacon, molasses, and bourbon. They're also seasoned with paprika, mustard, and Worcestershire sauce. A little brown sugar is perfect— read more

• Cake
• Filling

This luxurious pecan pie combines the classic flavors of brown sugar, vanilla, and toasted pecans. A couple of spoons of bourbon are a perfect complement. The alcohol will evaporate during baking, leaving behind wonderful smoky notes and... read more

Natural lemonade made according to this recipe is delicious on its own, but with a splash of bourbon you get a wonderfully refreshing cocktail for home parties. To make it, you will need simple syrup (boil - read more

Make a punch for a large group using a blend of apple and pear cider with a dash of bourbon. The resulting flavor is fruity and spicy, perfect for a sunny autumn day. Serve over ice, and for a dramatic presentation, garnish each glass with a slice of pear. read more

This cocktail enhances the rich flavor of amber ale with a good old Angostura bourbon Old Fashioned. This recipe serves four. Mix the Old Fashioned base in a pitcher, pour into glasses, and top with beer. The drink is read more

• Turkey and brine
• Spiced oil

The turkey (butterfly trimmed for even, quick roasting) is soaked overnight in a herb-tea, orange-bourbon brine, then rubbed with cumin, coriander, and garlic butter and baked until crispy - read more

• Cake
• Filling

To ensure your apple pie is as flavorful and delicious as possible, use several apple varieties—sweet, tart, and sweet-and-tart. A little bourbon, cinnamon, and ginger will infuse its wonderful fruity flavor with a spicy note. read more

If you're throwing a Halloween party, welcome your guests with a glass of "blood." A spoonful of grenadine will add a bloody hue to the already red cherry juice punch. For an alcoholic version, add whiskey (bourbon or rye) to the punch and... read more

Lovers of tart bourbon cocktails will love the combination with cranberry and orange juice. Serve very chilled, garnished with cranberries. The perfect finish to a festive dinner to refresh your palate. read more

Sweet and sour grapefruit, strong bourbon, and fiery ginger imbue this cocktail with an invigorating flavor, while grapefruit beer and grapefruit soda give the fizz its signature effervescence. Serve the cocktail with plenty of ice. read more

The perfect winter cocktail will enchant you with its rich flavor profile. Bourbon, combined with notes of allspice, anise, ginger, fruit, and citrus, warms and lifts the spirits. Red wine also adds a vibrant flavor. read more

Instead of traditional gin, add bourbon infused with fig, pear, and natural vanilla to your Negroni. A whole bouquet of flavors and aromas awaits. The cocktail is strong, with a distinctive bitterness and an incredible finish. Bourbon - read more

To prevent your alcoholic lemonade from getting diluted by melting ice while you're sipping it, make some alcoholic ice for it: mix beer, lemonade, and small lemon slices and freeze in an ice cube tray. A great idea for summer... read more

• Ice cream cake
• Vanilla whipped cream

This luxurious summer cake is made by blending fresh berries with sugar and bourbon, layering them on chocolate chip cookies, then topping them with strawberry and vanilla ice cream, and topping the entire cake with whipped cream. For more... read more

Instead of bitters, this Manhattan version features Aperol, the Italian aperitif, which infuses the drink with refreshing citrus notes. The cocktail is prepared in a crowd-punch bowl and garnished with a large wreath of ice and maraschino berries. read more

• Pulled Pork Bread
• Barbecue sauce

A sweet and spicy barbecue sauce with a hint of smoke and sharp cheddar help transform leftover pulled pork into a delicious bread that can be served as an appetizer at a house party instead of sandwiches. Instead of pork, you can use roast beef - read more

You don't need to fire up the grill to enjoy the flavors of barbecue. Beef brisket is simmered in the oven for several hours in a homemade barbecue sauce made with bourbon, molasses, and smoked paprika, resulting in a juicy, tender, and rich flavor. read more

This refreshing cocktail with apricot notes is perfect for summer. Bourbon, lemon juice, and apricot brandy are a fresh take on the classic Whiskey Sour. Shake with ice until the shaker fogs up, strain into a glass, and... read more

For this winter version of beef brisket, there's no need to fire up a charcoal grill: the slow cooker does all the work! The beef is simmered in a savory sauce for several hours, then quickly seared in a hot skillet until... read more

This bread stuffing for a festive bird is literally bursting with the vibrant autumn flavors of its ingredients. Juicy pears, braised in aromatic bourbon, and crunchy pecans perfectly complement cubes of white bread, soaked in vegetable juices and... read more

Give store-bought cornbread stuffing a homemade twist by topping it with sautéed vegetables, Italian sausage, sweet and tart apples, fresh herbs, crispy pecans, and fragrant bourbon. When adding alcohol to the pan, don't... read more

This corn pudding can be served for dessert instead of pie. It's moderately sweet, and most of its natural sweetness comes from the corn. The pudding's secret ingredient is aromatic bourbon; you only need two spoons for the recipe. Its wonderful... read more

The secret ingredient in these vegan baked beans is shiitake mushrooms. Even meat lovers won't notice the lack of bacon! The best part is, the beans don't require soaking; just slowly roast them in the oven until tender and... read more

These Italian cookies are made in the style of a fruitcake, with dried fruits, candied fruits, nuts, and alcohol. These types of cakes are popular in the West during the winter holidays, especially at Christmas. Why not make cookies a festive treat that's both delicious and... read more

The Wabbit cocktail is made at Bottle & Bond Kitchen and Bar (Kentucky), one of the distilleries on the popular whiskey tour. Local bartenders decided to take bourbon to a new level by mixing it with carrot juice. What happened? read more

American horse racing and bourbon-based cocktails are inextricably linked. Each Triple Crown event has its own official cocktail. While the Kentucky Derby serves a mint julep, the Preakness serves a bourbon-based cocktail. read more

The Black-Eyed Susan is the official drink of the Preakness horse race in Baltimore, Maryland. The cocktail was created in 1973 and named after the black-eyed Susan flower, which decorates the Preakness blanket. read more

Although this cocktail's name translates as "sour whiskey," its flavor is much softer and more balanced. It's equal parts sweet and tart, thanks to sugar syrup and lemon juice, which is perhaps... read more

Before roasting, the turkey is marinated overnight in a fragrant tea brine with orange juice and a splash of bourbon, which makes the meat tender, juicy, and very flavorful. And to ensure the skin is delicious and crispy, read more

• Vanilla sugar
• Cocktail

In this julep recipe, traditional mint is replaced with equally fragrant tarragon. Combined with fresh strawberries and natural vanilla, it creates a stunningly sweet, refreshing flavor, perfectly complementing the aromatic bourbon. Serve the julep in read more

No grill? No problem! These mouthwatering pork ribs in a sweet and spicy sticky glaze can be cooked from start to finish in the oven. Using peach jam instead of fresh fruit in the savory glaze means you can cook them - read more

• Fig pie
• Streusel
• Glaze

The explosive flavor of figs perfectly complements this sour cream pie with a crisp, cinnamon-infused streusel and bourbon glaze. Despite the name, this pie is coffee-free, but it's perfect with a cup of hot coffee or tea. read more

This light and refreshing peach Bellini gets a bold, zesty flavor from the addition of bourbon and a pinch of black pepper. It's recommended to use frozen peaches for a more... read more