Bourbon

• Bourbon Candies
• Chocolate glaze

Kentucky is known for its Kentucky Derby sporting event, traditional country music, and its very name, which evokes spring meadow flowers. Restaurants offer a wide variety of Kentucky bourbons. read more

In this refreshing summer cocktail, red wine replaces the traditional Manhattan's sweet vermouth, while fresh blueberries help bring out the berry notes of a ripe Merlot. The cocktail also features soda water and bubbly spirits. read more

When you hear the phrase "chocolate fondue," you immediately imagine a luxurious dessert for a romantic evening, complex to make and perfect for Instagram. But in reality, it's one of the simplest desserts you can indulge in and— read more

If you've decided to buy a pre-made smoked ham on the bone for the holidays in an effort to save time and effort, this simple recipe will easily transform it and give it a homemade look. A glaze made from honey, orange marmalade, molasses, and... read more

This unusual sauce will appeal to anyone looking to try new barbecue sauces and new combinations. Two types of mustard—grain and Dijon—are simmered with spices, apple cider vinegar, and peach preserves, which infuse the sauce. read more

Here's a good reason to put up a live Christmas tree: you can make a cocktail out of it! The new book, "How to Eat Your Christmas Tree," includes dozens of recipes for cooking with spruce, fir, and pine needles. Author Julia - read more

• Donuts
• Praline with bourbon

Fluffy donuts topped with delicious praline and crushed pecans are easy to make and quickly fly off the table. The dough is made with sour milk, baking powder, and baking soda and doesn't require yeast; just let it rest in the refrigerator. read more

• Barbecue sauce
• Dry marinade

After much trial and error, Chris Santos finally created a recipe for perfect fried wings. Before cooking, they are rubbed with a dry spice mix and marinated in the refrigerator for several hours. This seasoning has quite a few ingredients, but everything is in... read more

This aromatic, spiced cider is a wonderful warming drink in cool weather and a great mood lifter. It's a lighter version of mulled wine, using American non-alcoholic cider (also known as natural, unfiltered, sugar-free apple juice) instead of wine. Cider - read more

• Whiskey
• Syrup

For the base of this cocktail, choose any whiskey you have on hand: Scotch, Irish, Canadian, or bourbon. Traditionally, the spirit is mixed with lemon juice and simple syrup, but to save time searching for or preparing... read more

• Praline layer
• Pie

This rich and flavorful pie with a delicious pecan topping smothered in praline sauce is a perfect treat for small family gatherings. Bourbon and a pinch of nutmeg added to the dough imbue the pie with a light, spicy flavor. read more

• Pork
• Barbecue sauce

The recipe uses thick pork loin cutlets, sliced ​​so that each piece has two ribs. The cutlets are rubbed with a mixture of ground black pepper, brown sugar, and smoked paprika, marinated for several hours, and then read more

• Bread Pudding Muffins
• Bourbon sauce

For this pastry, you'll need a 12-cup metal muffin pan with paper liners, or the same number of individual 60ml muffin cups. The muffins are made in the form of miniature bread puddings, made from stale bread with raisins and cinnamon, which - read more

Before roasting in the oven, turkey legs are soaked for 24 hours in a brine made from equal parts salt, maple syrup, and bourbon, with the addition of grainy mustard, black and red pepper, cloves, garlic, bay leaf, and dried thyme. This is - read more

In this cocktail, unlike the classic Manhattan, Angostura bitters are replaced with the more citrusy Aperol. Make a serving for a crowd by mixing Aperol with bourbon and sweet vermouth in the specified proportions in a plastic bottle and... read more

• Cake
• Filling

American pecan pie is one of the most popular Thanksgiving treats in the United States, along with pumpkin and apple pies. But it can be baked for any holiday, even without a special occasion, to delight loved ones with a delicious... read more

• Slider sandwiches
• Onion
• Aioli

Mini slider burgers are considered a convenient party appetizer. Transform them into a true delicacy for special occasions and make burger patties from premium Kobe (Wagyu) beef. This meat is characterized by intense marbling and... read more

Serve these kebabs without sauce to savor the amazing flavor the meat acquires from marinating in a mixture of bourbon, grainy mustard, and spices. Soak the steak for as long as possible, ideally 6 hours, for a truly delicious kebab. read more

This stunning summer pie with peach topping combines notes of caramel, spicy bourbon, and pecans infused into the batter. To create a beautiful upside-down pie, peach slices are first carefully arranged in a pattern in the pan. read more

Juicy, refreshing, and easy to make, this bacon-bourbon coleslaw is packed with rich flavor and makes a great side dish for any meal, meat, or sandwich. Once you try it, you'll want to make it again and again. This salad is sure to please. read more

Apple slinging is a popular game at Halloween parties. Players hold their hands behind their backs and use their teeth to scoop as many apples as possible out of a basin of water. Use a punch bowl instead of the basin to make the game more fun and... read more

• Glazed pecans
• Salad

Impress your guests with this elegant, light, restaurant-style appetizer. You'll be delighted by how easy it is to prepare. Sweet cantaloupe slices are arranged on a platter and drizzled with a maple syrup dressing. read more

Fried onions are a favorite accompaniment to meat. They're often preferred for their ease of preparation, as they can be fried alongside the meat or placed alongside it. Grill sweet onions, slicing them into thick slices, - read more

Bone-in pork loin cutlets are a tender cut of meat that cooks quickly and is perfect for both everyday and festive meals. They're ideal for grilling. Pre-soak the meat in a brine of equal parts salt and brown sugar. read more

This invigorating cocktail is made with bourbon, simple syrup, and freshly squeezed lime juice, which, along with crushed fresh mint leaves, imbues the drink with an extraordinary, vibrant flavor and aroma. Add a splash of cognac to the glass. read more

These beans may take half a day to prepare, but once you try them, you'll realize they're worth the effort and much tastier than canned bean snacks. The white beans are baked in a cauldron in the oven at medium heat, along with a fragrant - read more

• Ribs
• Barbecue sauce

The recipe uses St. Louis-style spare ribs, which are perfectly even, rectangular slices of rib cut from the brisket area. Unlike the whiter, meatier loin ribs, these are higher in fat and... read more

With its distinctive flavor and aroma, Earl Grey tea can be an interesting addition to delicious alcoholic cocktails. Steep it in boiling water, then cool it and mix it with peach nectar, bourbon, and peach schnapps, adding... read more

Gentleman Jack Tennessee whiskey adds a solid, masculine character to this lemonade. The cocktail also includes fresh lemon, club soda, triple sec orange liqueur, and simple syrup. The latter gives the drink... read more

• Dough
• Filling

These vitushki buns have an interesting filling that will captivate you with their multifaceted flavor. The buns themselves are made from yeast dough, which is rolled out and filled with two types of filling. The first is a spread of sugar, cinnamon, and brown... read more

• Red Velvet Sponge Cake
• Cheesecake
• Whipped cream

This dessert combines the tenderness of cheesecake with the silkiness of red velvet. It's truly a treat for any table: a creamy layer, a rich red sponge layer, and snow-white whipped cream on top of this masterpiece, which adds... read more

The absolute advantage of homemade ice cream is that you know it's made with fresh, natural ingredients, and you can customize it to your liking. Make ice cream with a fun Christmas flavor - read more

To prepare this festive delicacy, you'll need a piece of brined pork knuckle. In America, it's called "city ham" and, after brining, requires roasting. To bake the ham deliciously and present it beautifully, you'll need... read more

• Tartlets
• Topping

Browned, or fried, butter is widely used in French cuisine to elevate the flavor of a dish or dessert. Make the dough for these tartlets with brown butter instead of regular butter. This will add a more complex flavor and... read more

A tart cocktail based on American whiskey with invigorating notes of grapefruit, it is pleasantly refreshing and leaves a rich aftertaste. read more

A more aromatic and sweet version of the famous Manhattan cocktail, made with bourbon, vermouth, and bitters. Campari liqueur, orange slices, and a double dose of maraschino cherries add a distinctive Italian flair. A delicious and enjoyable cocktail with... read more

• Cocktail
• Ginger syrup

A Hot Toddy is a warming British drink made with whiskey, honey, and lemon. Sometimes aromatic herbs are added and it's enjoyed before bed or in cold weather as a powerful cold remedy. Make a Hot Toddy in - read more

The Little Italy cocktail is a slightly modified take on the famous Manhattan, made with bourbon or rye whiskey and sweet vermouth, but with Aperol instead of bitters. It's named after the Little Italy neighborhood in Manhattan. read more

• Cake
• Filling

This type of dessert is a lifesaver when you need to treat guests to a delicious cake that you can eat with your hands without using cutlery and without worrying about getting dirty. These cakes are more like slices of pie cut into bars, but much more... read more

Snowball Cookies are unique cookies coated in a snow-white powdered sugar coating, perfect for any sweet New Year's table thanks to their mini snowball-like design. The addition of bourbon gives the cookies their Eggnog flavor. read more

This American banana pudding recipe is made with vanilla wafers drizzled with banana liqueur, topped with banana-vanilla custard, fresh banana slices, and whipped cream. It's quick and easy enough - read more

• Bread pudding
• Topping

Many people are used to making bread casseroles on weekends, giving the bread a dessert-like appearance. When there's no time to make dessert bread, you can make do with store-bought bread; with dried fruit, softened with cream, it becomes like a pudding. This bread casserole... read more

The lemon aroma and its tart flavor unexpectedly burst with freshness, reminiscent of sparklers. This cocktail will sparkle at a barbecue party. The mere sight of this sparkling drink lifts the spirits. Fruit juices can be paired with... read more

• Pie
• Filling and glaze

The cake of the Magi is a traditional pastry in Catholic countries for the Feast of the Epiphany, which commemorates the gift given to the infant Jesus by the Three Wise Men. Although the cake of the Magi varies in appearance and taste in every country, its... read more

The Arnold Palmer, a mocktail named after the golfer, is half lemonade and half iced tea. In this sophisticated and not-too-sweet version of the summer favorite, the chefs use tea, lemonade, and... read more

This cocktail brings together two incredibly invigorating and refreshing drinks: the American mint julep, made with bourbon, sugar and mint, and the traditional Indian refreshing lemonade, nimbu pani, made with water and lime or lemon juice. read more

• Cake
• Filling
• Topping

This Vintage Pie is based on the classic cocktail of the same name. You can use rye whiskey instead of bourbon if you prefer. A retro-inspired orange topping adds a fun finishing touch. read more

The mint julep is a traditional American drink made with bourbon, sugar, and mint. It's typically served ice-cold, with plenty of crushed ice. Silver and pewter glasses were even designed specifically for it, ensuring a long-lasting cold. read more

When smoking meat on a grill or barbecue, it is periodically mopped. A mop is a special sauce that is applied to the meat with a brush, similar to a small mop, during smoking to prevent it from drying out and... read more

Prepare the signature cocktail of Scarpetta, a trendy Italian restaurant in the US. The cocktail's vibrant flavor is made up of vermouth, liqueurs, and citrus juice, which pair perfectly with the tart bourbon. read more

It is believed that the name "julep" comes from the Arabic "julab," meaning "rose water." Julep was originally a syrup used to dissolve medications, which was believed to improve their absorption. In the 18th century, read more

The mint julep is traditionally associated with the American South. It's a mixture of bourbon, simple syrup, and mint flavor. This cocktail is served with plenty of crushed ice, which makes the drink itself icy. For this purpose, juleps were once served in... read more

• Pork
• Bourbon BBQ Sauce

Tired of cutlets, chops, and other meat dishes, expecting guests, or wanting to treat yourself to something new? We've got it! Everyone's favorite pork ribs, baked in the oven and then grilled to a crispy crust with a fragrant barbecue flavor - read more

Bourbon is a special type of whiskey from America, made from corn. This golden, rich-flavored spirit is often used in cooking. Mix bourbon with melted vanilla ice cream and you'll get a stunningly smooth... read more

The drink is delicious with or without alcohol. When preparing eggnog for guests, you can skip the alcohol and serve it separately, giving them a choice. The taste is reminiscent of melted vanilla ice cream, which is unsurprising given the similarity of the ingredients. It is believed that read more

Judging by its basic ingredients, eggnog is almost identical to ice cream, but it's consumed primarily in colder, rather than hot, weather. Over its long history, the creamy drink has developed many variations on the classic recipe. read more

A drink made from raw eggs, milk, sugar, and alcohol, it likely originated in the British Isles, where its expensive ingredients initially made it popular among the wealthy. Having crossed the Atlantic, eggnog became... read more

• Pumpkin and apple filling
• Crepes
• Homemade gelato ice cream

Detailed recipe with photos.

• Latte
• Vanilla syrup

A step-by-step recipe for making an iced latte with bourbon and vanilla. read more

A step-by-step recipe for a whiskey and champagne cocktail. read more

Use this recipe to make gumbo from leftover roast turkey or rotisserie chicken. read more

An ice-cold beer slush is the base for this adult cocktail. If you want a sweeter cocktail, add a wheat-rich bourbon; if you want a spicier flavor, use a rye-rich bourbon. Either way, it's easy to drink. read more

Detailed recipe with photos.

• Pie
• Bourbon Whipped Cream

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Graham cracker crust
• Pumpkin filling
• Bourbon-Maple Whipped Cream

A step-by-step recipe for making American pumpkin pie with maple-bourbon whipped cream. read more

Detailed recipe with photos.

• Shortbread cake
• Pumpkin filling

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Cinnamon sprinkles
• Cake
• Filling
• Whipped cream with bourbon and maple syrup

Homemade pie topped with whipped cream, bourbon, and maple syrup. - read more

• Filling
• Topping

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

The best blondies are a little chewy, moist, bordering on soggy inside. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Apple cupcake filling:
• Cupcake batter:
• Cupcake toppers (braided cookies, frosting):

Detailed recipe with photos.

A detailed recipe for making a homemade no-bake chocolate ice cream pie. read more

If you're eating something this filling, you won't need any other dishes. Although, I think a small portion of crunchy salad is a good idea. read more

• Shortcrust pastry:
• Nut filling:

Featuring the beloved combination of crispy layers of crust and soft, gooey filling, this pie is baked on a shortcrust pastry crust and filled with an egg-sugar mixture and toasted pecan pieces. read more

Tyler Florence bakes this simple dessert, which pairs juicy peaches with fragrant cinnamon, until golden brown and serves it with a cool scoop of vanilla ice cream. read more

• Pumpkin Bread:
• Pudding:
• Vanilla Custard:
• Spiced Caramel Apple Sauce:

Homemade pumpkin bread takes center stage in Bobby Flay's beloved pumpkin pudding recipe. He soaks it in a creamy vanilla gravy and serves it with caramel apple sauce, cloves, and ginger. read more

To make the cocktail as sweet and savory as possible, Giada De Laurentiis recommends shaking the bourbon, beer, and syrup with ice cubes and serving in chilled martini glasses. She garnishes each cocktail with a chili pepper, which is not - read more

• For burgers:
• For the sweet bourbon sauce:

A hamburger recipe from celebrity chef Guy Fieri. The name of the burgers comes from the three English abbreviations "B," which stand for Beef, Bacon, and Bourbon. These burgers consist of grilled beef patties. read more

A pitcher of eggnog will set the festive mood at a party. This version is served cold for a large group, so you can make it ahead of time. read more

A recipe for a hot drink made with apple cider, bourbon, and spiced butter with nutmeg, cinnamon, and cloves. read more

Detailed recipe with photos.

• For the syrup:
• For the cocktail:

Detailed recipe with photos.

Cognac Cocktail Recipe - Hot Apple Cinnamon Butter Drink. read more

Detailed recipe with photos.

Eggnog isn't typically considered a low-fat drink, but this version replaces whole milk and heavy cream with skim milk and cornstarch as a thickening agent. Citrus zest and a vanilla bean ensure yours... read more

Detailed recipe with photos.

• For the syrup:
• For one serving of cocktail:

Detailed recipe with photos.

Detailed recipe with photos.

• For the tea syrup:
• For one serving of cocktail:

Detailed recipe with photos.

• For French toast:
• For the syrup:

Detailed recipe with photos.

• Classic butter
• Pumpkin seed butter
• Cranberry Spiced Butter
• Bourbon Raisin Butter

Detailed recipe with photos.