Peach Earl Grey Iced Tea with Bourbon

Time: 1 hour 15 minutes
Complexity: easily
Servings: 6 - 8

With its distinctive flavor and aroma, Earl Grey tea can be an interesting addition to delicious alcoholic cocktails. Steep it in boiling water, then cool it and mix it with peach nectar, bourbon, and peach schnapps, adding a little lemon juice and sugar. Serve this Earl Grey iced tea with an alcoholic twist in a large pitcher, well chilled. Garnish with fresh peach slices and enjoy the drink's vibrant summer flavors.

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Recipe:

Bring 3 cups water to a boil. Remove from heat, add 8 Earl Grey tea bags, and steep for 6 minutes. Remove the tea bags and gently squeeze out the liquid; pour the tea into a pitcher. Stir in 2 cups each cold water and peach nectar, 1 cup corn bourbon, 1/4 cup peach schnapps, 2 tablespoons each sugar and lemon juice, and 1 sliced ​​peach. Refrigerate. Serve over ice.