Bourbon Whipped Cream
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 226, total fat 22 G., saturated fats 14 G., proteins 1 G., carbohydrates 5 G., fiber 0 G., cholesterol 82 mg, sodium 23 mg, sugar 5 G.
Calories 226, total fat 22 G., saturated fats 14 G., proteins 1 G., carbohydrates 5 G., fiber 0 G., cholesterol 82 mg, sodium 23 mg, sugar 5 G.
Homemade whipped cream with a sophisticated bourbon flavor is the perfect topping for pie, crisps, cobbler, or a cup of coffee. To ensure easy whipping, the cream should be well chilled. Don't forget to chill the bowl and whisk as well.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup heavy cream
- 1 tbsp bourbon
- 1 tbsp. sugar
We recommend
Cooking the dish according to the recipe:
- Whip the cream in a large bowl until soft peaks form.
- Add the bourbon and sugar and continue whisking until stiff peaks form when held upright. Chill the whipped cream and serve cold.
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