There are a few key techniques to making this vegan bacon using tempeh, a plant-based protein source derived from...

Green beans are lightly pan-fried for this side dish. They should remain crisp and bright green, and...

To ensure the skins of the potatoes are perfectly golden and crispy on the outside and tender and creamy on the inside, Ree Drummond first...

This side dish is the easiest way to enjoy the flavors of Tex-Mex cuisine. Ree Drummond sprinkles sliced ​​potatoes with...

Molly Yeh tosses pak choy and green onions with rice vinegar and chili oil, then grills them...

Juicy, vibrant vegetables, sliced ​​into ribbons and drizzled with a light lemon dressing, make this salad spring-fresh and beautiful. Its...

Tasty tamales don't necessarily need meat as a filling. With the right combination of vegetables and spices, vegetarian tamales...

Black rice has been prized since ancient times for its rich, nutty flavor and high antioxidant content. There are many different...

Jerusalem artichokes are tubers that resemble a cross between a potato and ginger. They are a relative of the sunflower...

After trying this side dish, even those who don't like Brussels sprouts will ask for more! It's all about the delicious golden...

Combine fresh Brussels sprouts, a Granny Smith apple, and cooked brown rice for a delicious side dish in just 15 minutes...

You'll be surprised how easy it is to make these delicious and healthy apple chips. The hardest part is probably...

This salad features a delicious combination of sweet roasted shallots and butternut squash on a bed of fresh lettuce...

Enjoy the rich flavor and smooth texture of chocolate pudding with this dairy-free dessert. Its...

"If you're expecting vegan guests for dinner or trying to cut down on dairy, I can assure you that this option...

If you're looking for an Italian side dish or appetizer that can be enjoyed by a large group with varying preferences, these...

Incredibly, creamy Alfredo sauce can be made dairy-free! Blend cashews in a blender with...

This creamy vegan ice cream is easy to make using store-bought oat milk. Cashew butter and coconut oil add a delicious...

This tropical ice cream may be dairy-free, but it's still smooth and creamy, thanks to the coconut...

With vegan sausage and Brussels sprouts, this pasta will be a hit with all your guests, vegans and meat-eaters alike. Caramelized vegetables...

None of the elements of this dish contain any animal products, and even eggs, as paradoxical as it may sound,...

The natural sweetness of this pumpkin soup is nicely balanced by cayenne pepper, ginger, and a touch of fresh cilantro. Coconut milk...

This creamy vegan soup is made with broccoli and corn, a little potato, coconut oil, and coconut...