Vegan recipes

Quinoa, a well-known grain among health food enthusiasts, surpasses rice and other grains in nutritional value. This porridge with mushrooms and bright green peas has a pleasant...

Baked sweet potatoes will take on a more appetizing, glossy appearance if you drizzle them with maple syrup a few minutes before they're done. This syrup also brings out the sweet potato's natural sweetness, and the lemon zest...

With this recipe, you can easily transform cauliflower into an easily digestible, low-calorie, and low-carb side dish that can replace rice or any other grain. This vegetable rice...

The viscous liquid in which canned chickpeas float is the perfect base for vegan meringues. Whip it together with superfine sugar and cream of tartar, and you'll get a fluffy, creamy mixture that's...

Traditional potato gratin is a potato casserole topped with a creamy cheese sauce, which adds a stunning creamy texture and flavor. But for those who don't eat dairy...

These gorgeous chocolate cupcakes with icing are made without eggs or dairy. A real treat for those with lactose intolerance, those who don't eat animal products, or those who don't eat dairy.

These vanilla cupcakes will surprise you with their amazing flavor and soft, airy texture, despite being egg- and dairy-free. Only plant-based ingredients...

Even though these cookies are gluten-, dairy-, and egg-free, they are quite tasty, thanks in large part to the chocolate dough and the chocolate chips mixed into it.

Vegans can also indulge in this apple pie, which is just as delicious as traditional American pie. Unrefined extra virgin coconut oil makes an excellent substitute for butter...

An incredibly simple and delicious vegetable dish that will be appreciated by both vegans and anyone who follows a healthy diet. The easiest way to serve spaghetti squash is to boil it, divide it...

A very easy-to-make salad of boiled or grilled corn with tomatoes, red onion, bell pepper, and cilantro. Refreshing and delicious, bright and aromatic, it's perfect with...

Vegans and vegetarians will appreciate this dish as a main course, while for everyone else, it's a fall side dish. Pumpkin is traditionally associated with Thanksgiving in the US, and in Canada...

This autumn dish with butternut squash is magnificent in its simplicity—just fill the table with nature's bounty. Adding grains, pistachios, and cranberries makes it even more interesting. Pumpkin is eaten...

Vegetarian cuisine is often considered boring, but in fact, with today's advances in production and globalization, vegetarians can prepare dishes and desserts that are in no way inferior to classic...

This pasta cooks in minutes and tastes simply amazing. All you need to do is boil some orecchiette (or abalone) and toss it with sun-dried tomatoes, a green salad, and cheese.

Vegan ice cream is gaining popularity and is enjoyed not only by those who have given up animal products but also by those who follow a healthy diet. After all, vegan...

This unique dish, made with grilled eggplant, is easy to prepare at home.

This vegan cheesecake, made without dairy or eggs, is tender and delicious thanks to the combination of soft tofu and vegan cream cheese. Tofu is softer and...

Many raw food recipes use cashew milk or other nut milks, such as almond milk. Raw cashew milk is delicious on its own and can be used as a vegan milk substitute.

Never made almond milk before? Don't worry! Fresh, homemade almond milk is incredibly easy to make. While it does require a bit of time and effort, as the nuts need to be soaked before...

These delicious dairy- and egg-free cupcakes are easy to make. Use refrigerated soy or almond milk instead of shelf-stable milk.

It's worth noting that this recipe is suitable for those following a vegan diet. The lack of ingredients typically found in this type of baked goods doesn't negatively affect the taste, but rather positively...

These vegan and gluten-free chocolate truffles will appeal to those who follow a healthy diet or even a strict vegetarian diet. The delicate cashew cream paired with chocolate is the highlight...

Giardiniera is an Italian appetizer of marinated chopped vegetables in oil or vinegar. In this recipe, the vegetables are marinated in a salty brine without vinegar, then drizzled with vegetable oil for...

Several options for making cookies with vegan chocolate and tapioca flour....

Step-by-step recipe for tapioca flour cookies....

Homemade pumpkin and tofu pie. This recipe uses several vegan ingredients to ensure the pumpkin pie is vegan. Unrefined coconut oil ensures...

Peach pie with a peach filling thickened with vegan starch, made with whole grain flour....

These vegan muffins are deliciously moist, thanks to a secret ingredient: butternut squash....