Vegan Vanilla Walnut Cookies
Votes: 1
If you've never tried vegan cookies before, we recommend this recipe. Some of the ingredients may be unfamiliar and quite tricky to work with; add the dry and wet ingredients to the dough bowl alternately. Tapioca flour adds density, and xanthan gum replaces gluten as a stabilizer.
Time: 45 min.
Complexity: average
Quantity: 36 cookies
Complexity: average
Quantity: 36 cookies
Nutritional value per serving:
Calories 130, total fat 7 G., saturated fats G., proteins 2 G., carbohydrates 16 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 130, total fat 7 G., saturated fats G., proteins 2 G., carbohydrates 16 G., fiber G., cholesterol mg, sodium mg, sugar G.
Step-by-step recipe for tapioca flour cookies.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups premium wheat flour
- 0.75 tbsp. confectionery flour (low gluten flour 8-9%)
- 3 tbsp. l. tapioca flour
- 2 tsp baking powder
- 0.5 tsp fine salt
- 0.5 tsp xanthan gum
- 1.5 cups vegan sugar or organic unbleached cane sugar
- 0.5 tbsp. apple sauce
- 0.5 cups raw organic coconut oil, melted
- 3 tablespoons grape seed oil
- 2 tsp vanilla extract or 2 vanilla pods, seeds scraped out
- 0.5 tsp apple cider vinegar
- 1.5 cups chopped walnuts
We recommend
Recipes with similar ingredients: premium flour, tapioca, confectionery flour, brown sugar, applesauce (puree), grape seed oil, apple cider vinegar, walnuts, vanilla pod
Cooking the dish according to the recipe:
- Preheat oven to 190°C. Line a baking pan with parchment paper and set aside.
- In a medium bowl, whisk together flour, baking powder, salt, and xanthan gum.
- In a large bowl, combine the sugar, applesauce, coconut oil, grapeseed oil, vanilla, and vinegar and beat on low speed for about 1 minute. Add the flour mixture to the bowl with the wet ingredients and mix well, adding 1/3 cup of water if needed. Stir in the chopped nuts.
- Drop heaping tablespoons of dough onto the baking sheet, spacing them 2.5-3 cm apart. Bake the cookies in two batches, two baking sheets at a time, until the dough is set and beginning to brown around the edges, 18-20 minutes.
Remove from the oven and let the cookies cool on the baking sheets for 2 minutes, then transfer to a wire rack and let cool completely. Bake the remaining cookies as directed above.
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