Cornbread baked in a cast iron skillet turns out especially crisp on the outside and soft and tender on the inside. To achieve the characteristic crispy crust, Damaris Phillips spreads the dough in a well-heated, oiled skillet. read more

• Cake
• Mousse

This chocolate cake is made with store-bought mix, but thanks to the grated zucchini and applesauce, it's incredibly moist and requires no soaking. You won't even notice the zucchini, enjoying the rich chocolate flavor. Serve - read more

Soft and sweet, golden-crusted French toast soaked in egg custard is always delicious, and when topped with a fruit filling, it becomes a sophisticated dessert everyone will love. Making this toast is much easier than... read more

• Streusel
• Pie

A few pinches of apple pie spice and a little apple butter make this sour cream streusel pie the perfect fall treat. When mixing the streusel ingredients, be careful not to make the clumps too small. They should be noticeable and... read more

Check out this quick apple pies recipe. You don't have to preheat the oven, knead the dough, or prepare the filling. All you need is an electric waffle iron, store-bought pie filling, and store-bought puff pastry. In fact, read more

This delicious cake, infused with the wonderful aroma of cinnamon, is made with bean-chickpea flour and is gluten-free. The dough also contains applesauce and coconut oil, resulting in a deliciously moist and soft cake. The dough is separated from the rest of the dough by... read more

The secret to these incredibly delicious crispy strips is sweet breakfast cereal. Before you roll the chicken breast pieces in it, coat them in a thin layer of flour, then dip them in beaten eggs. This will help the crushed cereal stick better and prevent... read more

Latkes are Jewish potato pancakes, beloved for their crispy crust of crispy grated potatoes and tender center. In addition to grated potatoes, classic latkes also contain onions, matzo meal (optional). read more

These vegetarian schnitzels are made with portobello mushroom caps—the largest, tastiest, and most flavorful of the champignon family. Grill the caps first, then coat them in breadcrumbs and fry them on a medium heat. read more

• Vareniki
• Filling

These delicious homemade vareniki with a unique mushroom and applesauce filling are perfect for breakfast or a quick dinner if you make them ahead of time and freeze them. In addition to mushrooms and applesauce with apple pieces, the filling also includes: read more

Real American cornbread is baked in a cast-iron skillet, which is pre-greased and preheated in the oven. By pouring the batter into the hot skillet, you'll immediately ensure a crisp, golden crust on your bread. read more

• Lemon Berry Pie
• Honey Lemon Glaze

Bake a delicious and moist lemon-berry pie with a honey-lemon glaze. Besides the glaze, honey is also added to the dough. It pairs beautifully with the berries and citrus zest, and adds an incredible richness to the pie. read more

Muffins baked with whole grain corn flour and sweetened with molasses not only taste amazing, they're also rich in fiber and the micronutrients found in both. The warm flavor and aroma of corn and molasses... read more

Even chocolate chip cookies can be made healthier and more dietary if baked with a mixture of whole grain flour and ground oats, which also provide an additional fiber boost. Some of the butter can be replaced with... read more

Easy to make, quick, and delicious, carrot cupcakes. Finely grated carrots and applesauce give these cakes a unique flavor, perfectly complemented by walnuts, cinnamon, and a pinch of nutmeg. You won't even notice... read more

Oven-baked sandwiches can be made with fruit. This combination of ingredients will be a hit at your family celebration. A toasted slice of baguette offers a wonderful combination of sweet apple butter, smoked Italian... read more

The cake looks like someone forgot to frost the sides. This not only makes the dessert look unique, but also lower in calories because less whipped cream is used. Plus, making your own frosting is easy— read more

In America, these types of cookies are also called "kitchen sink cookies" because they contain everything but the kitchen sink. Indeed, chocolate, walnuts, dried cherries, and dried apricots are just a few examples. read more

Although these cookies are gluten-, dairy-, and egg-free, they're still quite tasty, thanks in large part to the chocolate dough and the chocolate chips mixed into it. The texture of the cookies isn't compromised either. Coconut - read more