Homemade Bread Recipes

Using store-bought red velvet cake mix in this yeasted cinnamon roll recipe cuts down on the kneading and rising time, so you'll get warm rolls that taste like your favorite cake.

"Thanks to the internet, I discovered my new favorite art medium: vegetables!" Molly Yeh shares. "And the canvas for my creativity became chewy, salty bread dough, soaked in..."

Enjoy the flavors of authentic Sicilian Trapani pizza, where the fluffy, crispy crust pairs beautifully with the succulent filling, and the salty pieces of prosciutto complement the contrasting...

Whole-grain cinnamon raisin bread is rich in fiber and antioxidants. Ellie Krieger also adds honey to the dough. Unlike sugar, honey is an unrefined sweetener, making the bread...

Not all multigrain products you see in stores are created equal. In fact, most of them are made with refined white flour. This dough was made with white...

This turkey-shaped bread will be a beautiful addition to your Thanksgiving or any other fall holiday table. This turkey is sure to impress your guests more than the roasted bird itself.

For those who don't like soggy bread stuffing with poultry but still enjoy carbs, this recipe combines all the flavors of bread stuffing for turkey. The pie is lightly steamed...

Focaccia is an easy-to-make Italian bread that can be flavored with anything, even just olive oil and sea salt. In this recipe, Valerie Bertinelli decided to go a little...

Golden, airy Parker House buns with a pleasant creamy aroma make a wonderful addition to a bread basket on your holiday table. You can prepare them ahead of time and bake them...

"I learned the joys of adding potatoes to bread while living in Napa Valley," recalls Duff Goldman. "So the flavor and aroma always remind me of that magical place, but you can...

Ree Drummond makes this appetizer using the same technique as her famous cinnamon rolls, but instead of a sweet filling, it's filled with all the goodies we love about Italian pizza: tomato sauce, a little...

Delicious and healthy pancakes are just the thing for a late Sunday breakfast. Made with a mixture of all-purpose and whole-wheat flours, they're sweetened with apple and honey...

These cookies will solve your dilemma of what to do with leftover dough. But be prepared for your family to go crazy over them, and you'll have to mix up a new batch of dough just for them. Instead...

These adorable edible Christmas gifts are made with crispy homemade crackers. Each box contains a generous portion of cheese spread, perfect for dipping various snacks, including...

These decadent cinnamon rolls are topped with a rich cream cheese frosting and filled with a rich, spiced filling of nuts and dark brown sugar. You'll fall in love! These rolls are easy...

With this foolproof step-by-step recipe with photos, your popovers will always turn out golden and fluffy. These easy-to-make popovers are perfect for breakfast, lunch, or dinner. Thanks to...

This huge cinnamon roll, shaped like a pie and serving eight, is delicious and mouthwatering. It's sure to wow your guests at your party. The apple is quite...

This simple recipe adds an unexpected citrus twist to the classic warm flavor of cinnamon rolls. Orange zest and freshly squeezed juice are added to both the dough and the icing for a...

What makes these buns so delicious is the sticky, buttery glaze that soaks into the hot crumb, making it especially moist and sweet. The buns are baked right in the glaze. After...

These buns are so sweet and moist thanks to an unexpected ingredient: orange confit in the filling! The glaze is also made with orange zest and freshly squeezed juice,...

You can certainly bake these sweet cinnamon rolls any time of year, but they're especially delicious on Christmas morning. What makes them so special? It's the amazing raisin filling and...

These delicious cinnamon rolls are a breakfast dream. Fluffy and deliciously sticky, they're made with yeast dough and topped with a sugar glaze infused with coffee and maple extract. They...

These mini pizzas on homemade bagels are a perfect treat for a children's party. They're decorated with vegetables in the shape of cheerful faces, and they're the perfect size for kids...

These fragrant soft pretzels are infused with the wonderful autumn flavor of caramelized apples. Chopped sweet and tart apples are added directly to the sweet yeast dough from which the pretzels are formed. Ready...

A recipe for a versatile self-rising mix for baking English scones, American biscuits, and muffins. Now you don't have to wake up too early to bake anything...

Guy Fieri named this stuffed bread after the popular poker variant, Texas Hold'em. Filled with brisket, caramelized onions, roasted peppers, bacon, and cheese, it...

Homemade fresh bread with a crispy crust is the best treat you can give your family. You don't need a bread machine to make it. You can bake it in the oven in a bread pan. Add...

Sweet pasta is perfect for breakfast. Sweet tooths and children alike will love it. Prepare fresh fettuccine pasta according to Giada De Laurentiis' recipe, boil it, and toss it in a sweet, creamy...

These chicken flatbreads are similar to lahmacun, a crispy Turkish flatbread filled with ground meat and vegetables. Both the base and the filling can be made ahead of time, making it convenient if you're cooking for a whole...

"This Turkish bread is typically eaten during the month of Ramadan, but I bake it year-round," shares Shadi Hasanzade Nemati. "This flatbread is easy to make, and you don't even have to knead the dough by hand...."

These soft, thin, and delicious potato roti are easy to make, divinely delicious, and perfect for breakfast, lunch, or dinner. When mixing the dough, it's important not to add water. Even though...

"Cheese manakish is a Middle Eastern flatbread topped with grated Aqawi cheese, which is similar to Italian mozzarella," says Yumina Jawad. "My mother taught me how to make this Lebanese manakish..."

Nothing beats the aroma of freshly baked barbari! This classic Persian flatbread is common throughout Iran and is typically served for breakfast with cheese,...

These yeast-raised pancakes are fluffier and larger than regular pancakes fried in a skillet. Molly Yeh was impressed when she ordered green pancakes at a Brooklyn restaurant...

Molly Yeh makes the potato bagels for these sandwiches from scratch. The resulting buns are fluffy and deliciously soft, perfect for freezing cut up for quick morning enjoyment.

The base of this magnificent milkshake is a quick homemade jam, which is added to the drink itself, giving it a delicate pink hue and a pleasant taste, and serves as a bright topping when...

If you already have some pre-made biscuits, this dessert is incredibly easy to make. Crumble them into the bottom of a glass or jar, then top with lemon-macerated strawberries...

Bake Molly Yeh's aromatic homemade challah with orange juice. It's delicious the same day, and the next day, when it's a little dry, it makes wonderful French toast. In...

"I love steamed buns for their texture and slightly sweet flavor," shares Molly Yeh. "This recipe was inspired by the delicious steak buns I had a long time ago in Hong Kong. They were served..."

This is the perfect dinner roll recipe for busy homemakers: the bread machine kneads and bakes the dough. All you need to do is quickly shape the rolls mid-cycle. Herbed butter adds a...

Cinnamon Raisin Bread is perfect for breakfast, dessert, or as a snack throughout the day, and it's so easy to make in a bread machine, you might be tempted to bake a loaf...

This recipe will produce bread with a soft rye flavor, a slight sourdough note, and the perfect texture for a hearty sandwich. Wheat gluten gives the bread structure and allows for better...

Despite its complex texture and flavor, this crispy, salty, and perfectly moist bread is surprisingly easy to make. Simply add all the ingredients to the bread machine and wait for the dough cycle to complete.

Sometimes the simplest recipes are the best, and that's definitely the case with this delicious bread. All you need is a bread machine and a few readily available ingredients, making this recipe...

Do you love the taste and freshness of homemade whole grain bread, but are intimidated by complicated recipes? An automatic bread maker would be a great purchase! It eliminates the need for kneading, proofing, and...

This recipe is inspired by the culinary traditions of two Caribbean islands – Jamaica and Trinidad. Salmon is baked in a spicy jerk paste and served on roti with pickled vegetables. This dish is also...

Pithiviers are traditionally made with two layers of puff pastry, with a sweet or savory filling sandwiched between them. The surface of the pie is typically decorated with a spiral pattern made with knife cuts, but this...

This simple bread requires no bread machine or special pan. It's made with just yeast, flour, salt, and a little honey for a subtle flavor. The bread forms right on the baking sheet. Grease it...

"This barbecue brisket recipe is inspired by my mother's dish, Jewish-style beef brisket braised in red wine. The sauce combines the flavors of my favorite barbecue sauce (sweet!) and braised meat...