All-purpose mix for baking scones and muffins

Votes: 2

How to Make - All-Purpose Scone and Muffin Mix

Time: 10 min.
Complexity: easily

All-Purpose Self-Rising Baking Mix Recipe English scones and American layered buns biscuits, as well as cupcakes.

Now you don't have to wake up too early to bake something for breakfast. Make this versatile baking mix and store it in the refrigerator or freezer. All you have to do is add the filling and pop these delicious buns or tender muffins in the oven. Enjoy baking even on weekdays!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 tablespoons of sugar
220 g frozen butter, grated on a coarse grater
2 tbsp plus 2 tsp baking powder
1 tbsp plus 1 tsp coarse salt
6 cups premium flour

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: premium flour, sugar, baking powder

Cooking the dish according to the recipe:

Mix sugar, baking powder, salt and flour. Add butter.

Option

For a whole grain version, substitute 2 cups of all-purpose flour with whole wheat flour.

Note

What's the secret to the most delicious baked goods? Add butter to flour in small increments. It's much faster to grate frozen butter (use the large holes of a box grater) than to cut cold butter with a blender or knife..

Categories:

recipe / Quick breakfasts / Quick baking / Breakfast / Bakery / Homemade bread / Savory pies and buns / Desserts / Cupcakes, biscuits / Donuts, pies, buns / / Culinary Encyclopedia / Confectionery ingredients

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