Homemade flour mix for baking yellow muffins and biscuits

Votes: 17

How to Make - Homemade Flour Mix for Baking Yellow Cakes and Biscuits

Time: 1 hour 35 minutes
Complexity: easily
Quantity: 2 (23 cm) round sponge cakes or 24 mini-muffins

Nutritional value per serving:

Serving size: 1 of 9
Calories 551, total fat 23 G., saturated fats 3 G., proteins 7 G., carbohydrates 79 G., fiber 1 G., cholesterol 67 mg, sodium 300 mg, sugar 52 G.

This flour mixture is perfect for baking simple yellow cupcakes as well as making yellow sponge cake.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Yellow cake flour mix

2.5 cups premium wheat flour
2 and 1/4 cups granulated sugar
1/3 cup skim milk powder
2 tsp baking powder
1 teaspoon fine salt

Ingredients for baking biscuits and muffins

1 and 1/4 cups of clean water
3/4 cup vegetable oil
3 large eggs at room temperature
1 tbsp. vanilla extract or 0.5 g vanillin
Cooking spray for cooking

Ingredient Substitution Suggestions

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Recipes with similar ingredients: cake mix, premium flour, dry milk, eggs

Cooking the dish according to the recipe:

Prepare a flour mixture for baking yellow muffins and biscuitsIn a medium bowl, combine flour, sugar, dry milk, baking powder, and salt. Store the mixture in an airtight container in a cool, dry place for up to 3 months.
Yellow sponge cake:

When ready to bake: Preheat oven to 350°F (180°C). Line two 9-inch baking pans with parchment paper. Spray with cooking spray.

In a large bowl, whisk together 1 1/4 cups water, vegetable oil, eggs, and vanilla. Add the dry mixture and beat vigorously until smooth (about 50 revolutions). Pour into the prepared pans. Bake the cakes until lightly golden and a toothpick inserted into the center comes out with a few moist crumbs, 25 to 30 minutes. Let cool in the pans for 5 minutes, then invert onto a wire rack and cool completely. Spread your favorite frosting on the cakes. cream and decorate the cake royal icing or chocolate glaze.

Yellow cupcakes:

Line a 24-cup mini muffin pan with paper liners. Fill each cupcake 2/3 full with batter. Bake at 180°C (350°F) until golden brown and a toothpick inserted comes out clean, 18 to 20 minutes, rotating the pan halfway through. Cool completely before frosting the cupcakes.