Homemade Spice Baking Mix

Votes: 1

Time:

Homemade Spice Baking Mix - A Detailed Recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Dry ingredients

1 and 1/4 cups premium wheat flour
1 cup brown sugar
2 tablespoons cornstarch
2 tsp baking powder
1/4 teaspoon salt
1/2 tsp ground ginger
2 teaspoons pumpkin pie spice*

Wet ingredients

1/2 cup whole milk
2 eggs at room temperature
1 teaspoon vanilla
1/2 cup (120 g) butter, room temperature

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: premium flour, eggs, milk, cake mix, starch

Cooking the dish according to the recipe:

Sift all dry ingredients into a bowl. If there are any large lumps, break them up or remove them. Place the flour mixture in an airtight storage container or a gift jar and fold in the chocolate chips and/or spices.

Note *

If you don't have pumpkin pie spice, you can use: 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon allspice, and 1/4 teaspoon cloves.
Using a baking mix

In a medium bowl, add eggs, milk, and vanilla and mix with a fork. Set aside.

Using a mixer, beat the butter.

With the mixer on low power, add the dry mixture and eggs in small portions, one at a time.

Bake the cake in a 20 cm diameter pan at 180°C for approximately 18 minutes. Increase the time to 30 minutes if baking in a larger pan and keep a close eye on the cake.

This recipe makes 14-16 cupcakes (mini muffins) and should bake for about 15 minutes.

Recipe pancake mixes.