Time: 1 hour 30 min.
Complexity: easily
Quantity: 8 flatbreads

Homemade whole grain tortilla - detailed recipe.

Ingredients:

• 1.5 cups wheat flour, plus more for kneading
• 1/2 cup whole wheat flour
• 2 teaspoons coarse salt
• 1/4 cup chilled lard
• 1 tbsp chilled unsalted butter
• 2/3 cup warm water, about 35-37°C
• Special equipment: 22 cm diameter press for making lavash

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

Step 1
• Place the flour and salt in the bowl of a food processor and pulse 2-3 times. Add the lard and butter and pulse 5-6 times until the mixture has a grainy texture. Add the warm water and knead the dough.
Step 2
• Transfer the dough to a floured board and knead until elastic and smooth, 3 to 4 minutes. Place the dough in a bowl, cover with plastic wrap, and let rise at room temperature for 1 hour.
Step 3
• Begin kneading the dough to form a tight ball. Divide the dough into 8 equal pieces. Work on a floured surface, kneading the balls one at a time.
  
  Form tortillas with a diameter of 15 cm. Place the tortillas on a floured board and roll them out to a diameter of 22 cm. Stack them on top of each other, separating them with parchment paper.
Step 4
• Heat a cast iron skillet over medium heat. Fry the thin tortillas for 30-45 seconds on each side, until the bubbles pop. Alternatively, use a press. Keep the finished tortillas wrapped in a towel to preserve their softness until ready to use. recipe.

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