Fresh chili and tomato salsa
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 10 – 12
Complexity: easily
Servings: 10 – 12
Paula Deen's salsa is ready in just 10 minutes and will satisfy the whole family—just add your favorite ingredients, like avocado, pineapple, and black beans, to the classic tomato and pepper base.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Salsa
- 3 large ripe tomatoes, diced, or 1 can (400 g) of diced tomatoes in their own juice
- 1 can chopped green chili pepper with juice
- 1 small green bell pepper, chopped (seeds and membranes removed)
- 1 large onion, finely chopped
- 1 crushed clove of garlic
- 2 tablespoons red wine vinegar
- 1 tbsp. l. olive oil
- Fried tortilla chips, see recipe below
Additional ingredients
- 2 cans (425g) black beans, or thick black bean soup
- 1 large avocado, peeled and diced
- 1 mango, peeled and diced
- 1/2 cup pineapple chunks
- 1 small red onion, finely diced
- Salt and freshly ground black pepper
- Juice of 2 limes
Fried tortilla chips
- 8 fresh corn tortillas
- Oil for frying
- Homemade seasoning, to taste, see recipe below
Homemade seasoning
- 1 tbsp. salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
We recommend
Recipes with similar ingredients: salsa sauce, tomatoes, chili pepper, sweet pepper, onions, garlic, garlic powder, wine vinegar, tortilla, lime juice, Pineapple, Avocado, mango, black beans
Cooking the dish according to the recipe:
- In a large glass bowl, combine the tomatoes, chili peppers, onion, garlic, olive oil, and wine vinegar, along with any other ingredients you like. Mix well with a spoon. Cover with plastic wrap and refrigerate until serving.
Serve with fried potato chips tortillas. Fried tortilla chips
Stack the tortillas and cut into 6 equal triangles. Add 1 inch of oil to a large skillet and heat over medium-high heat to 350°F (180°C) (check with a thermometer). Fry a few pieces at a time, turning occasionally, until the chips are golden brown and crispy, about 1 minute. Place on a paper towel to drain excess oil and sprinkle lightly with salt, if desired. Store in an airtight container.
Homemade seasoning: Combine salt, black pepper, and garlic powder and store in an airtight container for up to 6 months.
Categories:
recipe / Fast food / Tortilla Dishes / Appetizers / Snacks with sauces / Sauces / Dips / / Mexican cuisine / Paula Deen
Similar recipes
