Onions

This recipe glazes sautéed mushrooms with sweet balsamic vinegar to give them an agrodolce flavor, but you can...

To ensure a perfectly juicy holiday turkey, it's best to buy a fresh bird, not frozen. Fill it...

This shakshuka uses traditional Mexican ingredients such as tomatillos (a vegetable...

Vegetarian lasagna with baked butternut squash, creamy béchamel sauce and bubbly cheese is just what you need...

Curry is a sauce with pieces of meat stewed in it, the sauce contains spices that give it an exotic aroma, as well as...

This classic Tennessee pie features a rich cheese topping, but it's the juicy tomato filling that...

What's the secret to the amazing flavor of fajitas? Tender, flavorful meat! For this top-notch recipe, Tyler Florence...

For those who don't like soggy bread stuffing with poultry but still enjoy carbs, this recipe combines...

This salad is a real flavor bomb! You add a touch of amazing Filipino flavor to the tart, unripe mango...

Ree Drummond makes these bagel burgers with pork sausage patties, melty cheddar, sweet caramelized...

With just three ingredients, you can make a delicious, protein-rich dish that both adults and children will love....

Firm kale is braised in a spiced butter with chili peppers, onions, apple cider vinegar and a little...

Giada De Laurentiis braises escarole with garlic, shallots, olives, and raisins for a simple, delicious, and healthy...

Place a delicious ground meat filling inside a cheesy rice shell to impress with this festive...

Carrots are a rather unexpected ingredient for pizza, but with the right spices, sauce, and other toppings, they...

Jerusalem artichokes are tubers that resemble a cross between a potato and ginger. They are related...

Bright red, tangy, and rich, this tomato soup is perfect paired with a hot cheese sandwich, but also...

This rustic autumn dish is so cozy and so easy to make! While you're preparing the rice filling...

Apples are a great addition to poultry stuffing. They add a subtle sweetness and juiciness. In this recipe, we...

This flavorful pizza will become your new favorite fall dish. Sweet chunks of butternut squash...

How about Molly Yeh's cute ghost-shaped pies? Delicious, slightly crumbly, they're filled with a sweet and savory...

This pie is a simplified version of a tamale. You don't have to stuff each piece of corn dough with filling...

“Since beef tongue is an undeservedly forgotten part of beef, I decided to cook it in one of the most popular...

This appetizer will be a hit at your house party. Corn chips are coated in a thick, flavorful meat sauce...

These delicious Middle Eastern-inspired burgers are easy to make and a crowd-pleaser. Sautéed onions and yogurt add a...

Tender monkfish fillet is poached in a spiced broth and tossed with sautéed bell peppers and celery in...

This crispy-skinned chicken gets its delicious sweet and sour flavor from a tomato-based sauce with...

Perhaps the most delicious part of these hot sandwiches is the caramelized bacon in maple syrup, which is superb...

Beef brisket is braised and served in a sweet and sour sauce with raisins and onions. The meat is very tender and juicy, and...

"I love it when vegetables on the table accentuate the season. These chive flowers are so beautiful and delicious. They...

Caramelized onions give this pasta a deliciously sweet flavor that's perfectly balanced by the salty bits...

Long, narrow Cubanella peppers are also excellent for baking with meat fillings. They have a pleasant, mild flavor...

Create a thick, juicy burger packed with flavors and textures, just like the restaurant. The beef patty is topped with...

This hearty pizza boasts everything you love about pierogi—garlic mashed potatoes, sweet fried...

Boneless, skinless chicken thighs are the perfect choice for these sandwiches. They always turn out juicy, tender, and...

Baked chicken is an ideal recipe for both any housewife and a professional chef, and there are...

Marinate vegetables in a brine with honey and grainy mustard, and they'll be ready to eat in just a few hours. Sunny...

Sweetbreads are veal sweetbreads, which, when cooked properly, become a true delicacy. More often...

This recipe takes deep-fried onion rings to the next level. Try these onion rings stuffed with...

Chicken breast stuffed with prosciutto and a three-cheese blend – mozzarella, cheddar and parmesan – is fried until...

Before assembling the pizza, the beef steak slices are marinated in a mixture of Coca-Cola and spices, which gives the meat...

This classic St. Patrick's Day side dish isn't actually fried, but rather braised, in a generous amount of creamy...

In Mexico, pico de gallo is a term used to describe various types of salsa made from fresh, finely diced fruits and/or vegetables.

If you want to add the flavor and aroma of Latin American cuisine to any of your dishes, the easiest way is to make sofrito....

Although you can find a wide variety of guacamole recipes online, using various vegetables, the traditional...

Crispy Mexican pastries filled with spicy ground beef and bell peppers are deep-fried until golden brown.

This glaze has a balanced sweet and tart flavor with a hint of herbs and is perfect for chicken....

Mushroom soups always have a rich aroma, and if you make soup with several types of wild mushrooms, the result...

The two main components of a Mexican fajita, besides meat, are bell peppers and onions, with the onions being chopped...

Beef roulade is a traditional German dish that is usually prepared for special occasions or get-togethers.

Italian pasta can be deliciously prepared even without chicken, fish, or any other protein, if you have excellent...

Philadelphians never stop arguing over which place makes the best cheesesteak sandwich: Pat's King of Steaks or Geno's...

Juicy medium-rare roast beef with a pink center, crispy fried onions and a savory creamy sauce with...

This vibrant rice gets its sunny color from saffron. Saffron is an expensive spice, but when used correctly...

If you have some leftover corned beef from a holiday dinner, turn it into a burger your family will be talking about for...

If you've tried French onion soup and, like many others, think the best part is the topping...

Classic French onion soup can be made with just five ingredients. The key step is the long...

Sausages with sweet peppers and onions are a popular dish that everyone loves! This version is made entirely in one...

This easy one-pot dish is perfect for a quick weeknight dinner or a larger...

Ina Garten knows the secret to a delicious baked chicken that will be a hit at your party. The chicken is prepared...

A small batch of green bean and mushroom casserole can be baked in a glass pie dish. It's shallow and...

To make these sandwiches, it's best to use a more budget-friendly and everyday skirt steak, cut from the diaphragm...

Even though these meatballs are made from lean, lean turkey, the addition of sour cream and...

These meatballs in Italian tomato sauce are just as delicious as if you made them the traditional way...

Cumin, freshly squeezed orange juice, and spices infuse this tender pork loin with rich flavor. This recipe...

Rachael Ray shares the recipe for her husband John Cusimano's favorite sandwich, which she calls "Da Cuz":...

Do you know how to properly mix ground meat so that the meatballs turn out light, juicy, and almost airy? It's essential...

This stir-fry with chicken pieces, sweet and hot peppers is infused with the amazing flavors of lemongrass, garlic,...

Start your morning with a healthy breakfast rich in protein, fiber, and vitamins that will give you long-lasting energy....

Queso fundido may be a distant Mexican cousin of Swiss fondue, but it's more than just...

Even non-vegetarians will love these black bean burgers. To keep the patties from losing their shape and...

Treat your loved ones to a delicious Irish dinner. Beef tenderloin is braised in a rich Guinness-based sauce with wild...

In Japan, the term teppanyaki refers to seafood cooked by a chef on a hot, flat teppan griddle.

These tacos are very popular at Native American festivals in the United States. They originated in the Southwest in the late 19th century thanks to...

Make ground beef stroganoff-style with fried mushrooms in a rich, creamy sauce. It's quicker than...

If you want to delight your guests at a house party with an interesting appetizer, bake pull-apart bread. It's made with...

This meatloaf is made from the same mixture that Italians use to make meatballs: beef, pork, and...

Spaghetti with meatballs in a thick tomato sauce is a traditional Italian dish that is usually prepared for a large...

Italian meatballs stuffed with cheese are fried to a crispy crust, then simmered in marinara sauce and topped with fresh basil...

Caramelized onions typically require a lot of attention and time. Long, low-heat cooking ensures...

After a holiday turkey, there are often unclaimed backs, breastbones, wing parts, and, if the bird was...

This frittata recipe is the answer to the question: "What to do with leftover pasta?" Make a simple, filling dish that won't...

This walnut mac and cheese is perfect for a weekday dinner paired with a light salad, or...

Recipe author Anne Burrell believes her fiancé Stuart Claxton most likely fell in love with her because of these meatballs....

Besides being delicious, these easy-to-make chickpea waffles are similar to falafel, which means they...

"North Pacific halibut is my favorite fish during the warmer months," says Chef Freddy Bitsui,...

Orzo pasta is different from other pastas because of its rice-like shape, and like rice, it is excellent for...

Grilling salmon on a cedar plank is an easy way to add a stunning, rich flavor to your dish. The fish acquires...

Make a thick, creamy dip infused with the delicious flavor of caramelized onions. To add that extra pop of color...

This crustless quiche has just enough eggs to make it feel like a quiche, but the bulk of its mass is...

If you're thinking about making a vegetarian version of chicken parmesan but are considering something other than eggplant, this...

This juicy and filling sandwich is made with thin slices of roasted pork loin, topped with baked onions and homemade pickles...

Agree, assembling sandwiches for a very large group takes a lot of time and is not the best idea: stick them together and...

Unlike the traditional cheesesteak sandwich, which is filled with juicy slices of beef and topped with a gooey...

This quick and easy cream cheese and sour cream dip makes a great base for your favorite dips....

Cauliflower mac 'n' cheese is a great way to add healthy vegetables to everyone's favorite dish, disguising them in...

This mac 'n' cheese is made with real crab meat and is perfect for special occasions. Pasta with vegetables,...

Make Mexican-style mac 'n' cheese. A cheese sauce made with sharp cheddar and creamy cream cheese is simmered with...

This incredible appetizer combines a donut, onion rings, and a cheeseburger, served with a special sauce for...