Caramelized Onion Dip
Votes: 1
Time: 55 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 574, total fat 43 G., saturated fats 22 G., proteins 9 G., carbohydrates 41 G., fiber 6 G., cholesterol 107 mg, sodium 1137 mg, sugar 22 G.
Calories 574, total fat 43 G., saturated fats 22 G., proteins 9 G., carbohydrates 41 G., fiber 6 G., cholesterol 107 mg, sodium 1137 mg, sugar 22 G.
Make a thick, creamy dip infused with the delicious flavor of caramelized onions. To develop their distinctive sweet and spicy flavor, sauté the onions in a mixture of butter and olive oil with a little brown sugar. Cook for a few minutes, but don't let them burn, allowing them to gradually darken to a caramelized hue. A splash of red wine vinegar and hot sauce will enhance the flavor even further. Once the caramelized onions are ready, toss them with cream cheese, and you're ready to eat! Serve with crackers or chips for scooping and eating.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons unsalted butter
- 2 tbsp. l. olive oil
- 1.3 kg of onions, cut in half and cut into half rings 0.5 cm wide.
- 2 tbsp. l. brown sugar
- 1/4 cup red wine vinegar
- 3 drops hot sauce, optional
- 1 package (220 g) softened cream cheese
- 1 cup (220 g) sour cream
- Chopped chives, optional
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Cooking the dish according to the recipe:
- In a medium heavy-bottomed saucepan, heat the butter and olive oil over medium-high heat. Add the onion and brown sugar. Cook, stirring constantly, until the onion is soft and golden, 15-20 minutes. Season with salt to taste.
- Add the vinegar and simmer until it evaporates. Add hot sauce, if using. Remove from heat and let the onions cool slightly.
- In a large bowl, whisk the cream cheese until smooth. Add the sour cream and caramelized onions. Season with salt and pepper to taste. Sprinkle with chives, if using.
- Serve the dip warm or refrigerate to serve chilled.
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