Baked Onion Dip
Votes: 1
Time: 1 hour.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
This dip can be made ahead of time for a party and served with vegetables or crackers for dipping. The sweetness of the baked red onions pairs beautifully with the savory cream cheese and sour cream sauce. Green onions add extra flavor and enhance the roasted onion flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 red onion
- 220 g softened cream cheese
- 0.5 cup sour cream
- 1/4 tbsp. grated parmesan
We recommend
Recipes with similar ingredients: red onion, cream cheese, Parmesan cheese, sour cream
Cooking the dish according to the recipe:
- On a foil-lined baking sheet, toss 1 coarsely chopped red onion with 2 tablespoons olive oil, season with salt and pepper. Bake in the oven at 200°C (400°F), stirring occasionally, until golden brown, 20-35 minutes. Set the onions aside to cool. Beat 220g (7 oz) of softened cream cheese with a mixer on medium-high speed until creamy, 1-2 minutes.
- Add 1/2 cup sour cream, 1/4 cup grated Parmesan, 1 teaspoon Worcestershire sauce, 2 tablespoons each mayonnaise and chopped chives, and the roasted red onion. Stir to distribute the ingredients evenly. Transfer the dip to a serving bowl.
Author of the recipe - Nancy Fuller is an American chef, businesswoman, and host from Claverack, New York.
Categories:
recipe / Mixer / Festive dishes / Party Dishes / Appetizers / Beer snacks / Snacks with sauces / Sauces / Dips
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