Time: 5 min.
Complexity: easily
Servings: 20

The combination of sweet sun-dried tomatoes, fragrant basil, tender feta, and roasted bell peppers on a crispy baguette slice makes this bruschetta the perfect appetizer for any house party or simply to pair with wine. It's easy to make and looks impressive when served, so be sure to give this recipe a try!

Ingredients:

• 1.5 cups sun-dried tomatoes
• 1 cup feta cheese
• 20–24 slices crostini, crackers, or baguette

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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sun-dried tomatoes, feta cheese

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Preparation:

Step 1
• Coarsely chop 1.5 cups soft sun-dried tomatoes and 1 cup roasted bell pepper and transfer to a medium bowl. Stack 6 basil leaves, roll them tightly, and slice thinly. Add to the bowl. Crush 3 cloves of garlic and add to the bowl. Add 1 cup crumbled feta cheese and 1/4 cup olive oil to the bowl, season with salt and pepper, and toss to combine.
Step 2
• Place 20–24 slices of crostini, crackers, or baguette on a platter. Spread the filling evenly over the crostini and drizzle with olive oil.

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